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–+ servings

Peanut Butter Cup Cookies (no bake)

Indulge in the simplicity and deliciousness of Peanut Butter Cup No-Bake Cookies, a treat that effortlessly blends the nutty richness of peanut butter with the smooth allure of chocolate. Crafted with a base of oats and a peanut butter mix and coated with a layer of chocolate, these cookies are then elevated with an optional peanut butter swirl on top for an artistic and flavorful finish. Ideal for satisfying sweet cravings without turning on the oven, these cookies are a testament to the beloved combination of peanut butter and chocolate, made even more delightful with a no-bake approach. Perfect for quick snacks, dessert trays, or a little self-indulgence, these Peanut Butter Cup No-Bake Cookies promise a burst of joy with every bite.
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Prep Time 15 minutes
Servings 14

Ingredients
  

For the Cookie dough

  • 1/2 cup natural peanut butter
  • 1/4 cup maple syrup, (Or honey if not vegan)
  • 1/3-1/2* cup coconut milk, full fat
  • 1-2 teaspoons vanilla extract
  • 2 cups Gluten free quick cooking oats
  • A pinch of sea salt, optional, but recommended

Chocolate topping

  • Chocolate topping
  • 1 cup semi-sweet chocolate
  • 1/4 C peanut butter, microwave to soften
  • 1 tbsp refined coconut oil

Instructions
 

Prepare the base

  • In a saucepan over low heat, blend natural peanut butter, honey (or maple syrup), and coconut oil, stirring until smooth. Off the heat, mix in vanilla extract. Fold in the rolled oats until they’re thoroughly coated with the peanut butter mixture. Optionall—add a pinch of sea salt to enhance the flavors.

shape the cookies

  • Drop spoonfuls of the mixture onto a parchment paper-lined baking sheet. Flatten each mound slightly to form cookie shapes.

Chill:

  • Refrigerate the cookies for at least 30 minutes, or until they are set and firm to the touch.

Prepare the Chocolate Coating:

  • If Melt semi-sweet chocolate chips using your preferred method. Once melted, dip each chilled cookie into the chocolate, fully or partially coating them based on your preference.

Add Peanut Butter Swirl (Optional):

  • Before the chocolate sets, use a spoon or a piping bag to drizzle the melted peanut butter over the chocolate-coated cookies. Use a toothpick or a knife to gently swirl the peanut butter into the chocolate for a marbled effect.

Final Chill:

  • Place the cookies back on the parchment paper and return them to the refrigerator until the chocolate and peanut butter swirl are completely set.

Notes

* use 1/3C for chewier, 1/2C for fudgier 
Author: Ali Jenkins
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