“Peanut butter Cup” cookies (No bake, gluten free, vegan)

Peanut Butter Cup No-Bake Cookies: A Match Made in Heaven

In the world of quick and delicious treats, no-bake cookies are IT. They’re the perfect solution for those sudden sweet cravings or when you simply don’t want to turn on the oven— this no bake cookie has a classic flavor combination that never disappoints: peanut butter and chocolate. These Peanut Butter Cup No-Bake Cookies are not just cookies; they’re a decadent experience that melds the nutty richness of peanut butter with smooth chocolate in every bite.

The Inspiration Behind the Treat

The idea for these cookies sprung from the universal love for peanut butter cups. That irresistible blend of chocolate and peanut butter is something most of us can’t get enough of. So I transformed this favorite duo into a no-bake cookie. These cookies are designed to capture the essence of peanut butter cups, combining them into a treat that’s both easy to make and incredibly satisfying.

What Makes Them Special?

These Peanut Butter Cup No-Bake Cookies are more than just a treat; they’re a nod to simplicity and flavor. Made with minimal ingredients and requiring no oven time, they’re the epitome of simplicity. The base of the cookies is a chewy, rich mix of oats and peanut butter, setting the stage for the star of the show: a generous coating of melted chocolate

Peanut Butter Cup Cookies (no bake)

Indulge in the simplicity and deliciousness of Peanut Butter Cup No-Bake Cookies, a treat that effortlessly blends the nutty richness of peanut butter with the smooth allure of chocolate. Crafted with a base of oats and a peanut butter mix and coated with a layer of chocolate, these cookies are then elevated with an optional peanut butter swirl on top for an artistic and flavorful finish. Ideal for satisfying sweet cravings without turning on the oven, these cookies are a testament to the beloved combination of peanut butter and chocolate, made even more delightful with a no-bake approach. Perfect for quick snacks, dessert trays, or a little self-indulgence, these Peanut Butter Cup No-Bake Cookies promise a burst of joy with every bite.

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Prep Time 15 minutes minutes

Servings 14

Ingredients

  

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For the Cookie dough

• 1/2 cup natural peanut butter
• 1/4 cup maple syrup, (Or honey if not vegan)
• 1/2 cup coconut milk, full fat
• 1-2 teaspoons vanilla extract
• 2 cups Gluten free quick cooking oats
• A pinch of sea salt, optional, but recommended

Chocolate topping

• Chocolate topping
• 1 cup semi-sweet chocolate
• 1/4 C peanut butter, microwave to soften
• 1 tbsp refined coconut oil

Instructions

 

Prepare the base

• In a saucepan over low heat, blend natural peanut butter, honey (or maple syrup), and coconut oil, stirring until smooth. Off the heat, mix in vanilla extract. Fold in the rolled oats until they’re thoroughly coated with the peanut butter mixture. Optionall—add a pinch of sea salt to enhance the flavors.

shape the cookies

• Drop spoonfuls of the mixture onto a parchment paper-lined baking sheet. Flatten each mound slightly to form cookie shapes.

Chill:

• Refrigerate the cookies for at least 30 minutes, or until they are set and firm to the touch.

Prepare the Chocolate Coating:

• If Melt semi-sweet chocolate chips using your preferred method. Once melted, dip each chilled cookie into the chocolate, fully or partially coating them based on your preference.

Add Peanut Butter Swirl (Optional):

• Before the chocolate sets, use a spoon or a piping bag to drizzle the melted peanut butter over the chocolate-coated cookies. Use a toothpick or a knife to gently swirl the peanut butter into the chocolate for a marbled effect.

Final Chill:

• Place the cookies back on the parchment paper and return them to the refrigerator until the chocolate and peanut butter swirl are completely set.

Author: Ali Jenkins

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