For the Apple Fritters:

Prepare the pastry :

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Combine add the tapioca flour, almond flour (or arrowroot powder), nutmeg, and salt. Cut in coconut oil and mix. Stir in egg and coconut milk, until the mixture forms a biscuit like dough.
• Fold in the diced apples until evenly distributed throughout the batter.

Bake the Fritters:

• Using a spoon or cookie scoop, drop tbsp sizes spoonfuls of the batter in the oiled mini muffin pan
• Bake in the preheated oven for 15 minutes, or until the mini fritters are puffed up and golden brown. The fritters should be firm to the touch.

Prepare the Glaze:

• In a small bowl, combine the powdered sugar , coconut milk, and vanilla extract. Whisk until smooth. If the glaze is too thick, add more coconut milk, a teaspoon at a time, until it reaches your desired consistency.

Glaze the Fritters:

• Once the fritters are slightly cooled, dip each fritter into the coconut butter glaze or drizzle the glaze over the top using a spoon.
• Allow the glaze to set before serving.I