Apple Fritters (Grain Free, Dairy Free)
These delicious oven-baked fritters are a healthier alternative to a traditional deep fried nut. They have an amazing flavor and texture, even without frying.
These fritters are made with a combination of almond, coconut, and tapioca flours to achieve a donut like texture.
Baked paleo apple fritters are a delicious and healthier alternative to traditional deep-fried fritters. Made with wholesome ingredients, these fritters are gluten-free, dairy-free, and refined sugar-free, making them suitable for those following a paleo or clean eating lifestyle.
To make these treats, start by gathering the necessary ingredients. You will need ripe apples, almond flour, tapioca flour, eggs, coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, baking powder, and a pinch of salt.
These ingredients come together to create a flavorful batter that perfectly complements the sweetness of the apples.
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Then, peel and core the apples before cutting them into thin slices or small chunks, depending on your preference. In a large mixing bowl, combine the almond flour, coconut flour, cinnamon, nutmeg, baking powder, and salt.
In a separate bowl, whisk together the eggs, coconut milk, maple syrup, and vanilla extract until well combined. Slowly pour the wet ingredients into the dry mixture, stirring gently until a smooth batter forms. The batter should be thick enough to coat the apple slices but still pourable.
Next, dip each apple slice into the batter, ensuring it is fully coated, and place it onto the prepared baking sheet. Repeat this process until all the apple slices are coated and arranged in a single layer. If desired, sprinkle some additional cinnamon on top for extra flavor.
Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes or until the fritters turn golden brown and crispy. Keep an eye on them to prevent over-browning. Once baked, remove the fritters from the oven and let them cool slightly before serving.
These baked paleo apple fritters are best enjoyed warm, either on their own or with a drizzle of my coconut butter glaze The combination of the soft, tender apple slices and the slightly crunchy exterior creates a delightful texture, while the warm spices add a comforting aroma and taste.
Whether you're looking for a guilt-free dessert, a tasty breakfast treat, or a snack to satisfy your cravings, these baked paleo apple fritters are sure to hit the spot. Indulge in their sweet and wholesome goodness while knowing that you're nourishing your body with real, nutritious ingredients.
Tips for achieving the Best Fritters
- Cut your apples small so they cook evenly and thoroughly
- Use lemon juice or apple cider vinegar to prevent browning of your apples
- Ensure your fritters are slightly cooled before adding glaze, otherwise it will melt off completely
- always measure your coconut butter when it is softened in the jar (otherwise you will scoop off oil from the top of the jar!)
- To make sure your glaze is not too thick/frosting like, add more coconut milk if necessary.
Apple Fritters (Grain Free, Dairy Free)
Ingredients
- 1 Cup Apple (peeled and diced), (1 large apple)
- 1/3 Cup coconut milk, canned, (or coconut yogurt)
- 2 Large eggs
- 2/3 Cup Coconut or granulated sugar of choice
- 1 1/2 Cup almond flour
- 1/2 Cup tapioca starch , (or arrowroot powder)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 Cups refined melted coconut oil
- 1 teaspoon vanilla extract
Glaze
- 1/4 Cups maple syrup
- 1/3 Cup coconut milk
- 2-3 tbsp coconut butter , (melted to soften in jar before measuring)
Instructions
- Preheat oven to 375 degrees F
- Line a baking sheet with parchment paper and set aside
- Peel, core and small dice apples and then put in a large bowl with lemon juice or ACV to prevent browning. Add the coconut milk, coconut sugar, vanilla and eggs to the mixture.
- In a media bowl whisk flours, spices, salt, baking powder. Add dry ingredients to wet ingredients and whisk to combine.
- Use a large serving spoon to scoop batter on to the baking sheet (Batter will be thick).
- Bake fritters for 15-18 minutes at 375 degrees until edges are golden brown
Prepare Glaze
- Melt coconut butter in the jar in the microwave before measuring. Add to a small bowl with coconut milk and maple syrup. Reheat in 2 second increments until glaze is flood consistency.
- Let fritters cool for a few minutes before spooning glaze over each fritter. Let them set before eating.
- Store leftovers in an airtight container at room temperature.
