Cosmic Brownie fudge ( grain free, vegan)
Elevate your treat repertoire with this refined version of Cosmic Brownie Fudge, incorporating coconut oil for a silky texture and using a no-cook method for convenience. This recipe seamlessly blends the richness of cashew butter with the sweetness of maple syrup, enhanced by the addition of coconut flour and coconut milk for a moist, dense texture. Topped with natural chocolate candies, this fudge not only delights the taste buds but also captures the whimsical charm of cosmic brownies in a healthier, grain-free format.
Ingredients
- 2/3 cup cashew butter
- 1/2 cup maple syrup
- 1/4 cup refined coconut oil
- 1/2 cup cocoa powder, unsweetened
- 1/4 cup coconut flour
- 1/4 cup full-fat coconut milk
- A pinch of salt
- 1/4 cup natural chocolate candies, for decoration
Chocolate ganache topping
- 1-2 Tbsp coconut milk
- 1/2 C chocolate chips
Instructions
Prepare Your Pan:
- Line a loaf pan with parchment paper, leaving an overhang on the sides to facilitate easy removal of the fudge.
- Mix Cashew Butter, Maple Syrup, and Coconut Oil:
- In a microwave-safe bowl, combine the cashew butter, maple syrup, and coconut oil. Microwave for 30 seconds or until the mixture is soft and can be stirred smooth. This step ensures a silky base for your fudge.
- Incorporate Cocoa Powder, Coconut Flour, and Coconut Milk:
- Sift the cocoa powder into the bowl to avoid lumps. Add the coconut flour, coconut milk, and a pinch of salt. Stir everything together until you achieve a uniform, thick fudge mixture. The coconut flour will thicken the fudge, while the coconut milk adds moisture and creaminess.
Prepare ganache and add the Cosmic Touch:
- Pour the fudge mixture into your prepared loaf pan, using a spatula to spread it into an even layer. Prepare and pour the chocolate ganache on top. Sprinkle the natural chocolate candies over the top, pressing them lightly into the mixture to ensure they adhere.
Chill to Set:
- Freeze for 20-30 minutes or Refrigerate the pan for 3-4 hours, or until the fudge is firm and set. For a firmer texture, you can leave it to set overnight.
Slice and Serve:
- Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice it into squares or desired shapes.
- Serve immediately, or keep it stored in an airtight container in the refrigerator for up to a week.
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