Cosmic Brownie fudge (grain free, vegan)

Cosmic Brownie Fudge: A Wholesome Twist on a Childhood Favorite

There’s something about the combo of chocolate and nostalgia that just feels right. if you appreciate excitement of peeling back the wrapper of a cosmic brownie, revealing those colorful, candy-topped treats that tasted like a celebration in every bite. This is all of that in Fudge form: a no bake, healthier alternative ofthat doesn’t skimp on taste or fun.

A Healthier Approach to Indulgence

This Cosmic Brownie Fudge recipe strikes the perfect note between wholesome ingredients and the indulgent flavors we crave. Using a blend of cashew butter, coconut oil, and maple syrup, we’ve created a rich, fudgy base that’s not just delicious but also packed with nutrients. The addition of coconut flour and coconut milk lends a moist, dense texture that mimics the chewiness of traditional brownies, while natural chocolate candies add a pop of color and sweetness that brings back all the childhood joy.

Simple Ingredients, Stellar Results

One of the best parts about this recipe is its simplicity. With just a few high-quality ingredients, you can whip up a batch of Cosmic Brownie Fudge that’s sure to impress. Refined coconut oil is the secret to achieving that silky, melt-in-your-mouth texture without the overpowering flavor of coconut, allowing the cocoa to shine through.

No Oven, No Problem

In the heat of summer or whenever you’re looking to keep things cool in the kitchen, this no-bake recipe is a game-changer. Not only does it save you from turning on the oven, but it also comes together quickly, making it perfect for last-minute gatherings, after-school snacks, or a simple dessert that can be enjoyed any day of the week. Simply mix, chill, and serve - it’s that easy.

Ready to Make Your Own?

Here’s what you’ll need:

•   Cashew butter for a creamy, nutty base
•   Cocoa powder and refined coconut oil for that irresistible chocolatey goodness
•   Maple syrup for natural sweetness
•   Coconut flour and milk for the perfect fudgy texture
•   Natural chocolate candies for that signature cosmic look

Mix, chill, and you’re ready to enjoy a piece of childhood nostalgia, reimagined for the modern age. Cosmic Brownie Fudge is more than just a dessert; it’s a reminder that with a little creativity, we can enjoy all our favorite flavors in a way that’s both delicious and nourishing!

Cosmic Brownie fudge ( grain free, vegan)

Elevate your treat repertoire with this refined version of Cosmic Brownie Fudge, incorporating coconut oil for a silky texture and using a no-cook method for convenience. This recipe seamlessly blends the richness of cashew butter with the sweetness of maple syrup, enhanced by the addition of coconut flour and coconut milk for a moist, dense texture. Topped with natural chocolate candies, this fudge not only delights the taste buds but also captures the whimsical charm of cosmic brownies in a healthier, grain-free format.

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Servings 9

Ingredients

  

1x2x3x

• 2/3 cup cashew butter
• 1/2 cup maple syrup
• 1/4 cup refined coconut oil
• 1/2 cup cocoa powder, unsweetened
• 1/4 cup coconut flour
• 1/4 cup full-fat coconut milk
• A pinch of salt
• 1/4 cup natural chocolate candies, for decoration

Instructions

 

Prepare Your Pan:

• Line a loaf pan with parchment paper, leaving an overhang on the sides to facilitate easy removal of the fudge.
• Mix Cashew Butter, Maple Syrup, and Coconut Oil:
• In a microwave-safe bowl, combine the cashew butter, maple syrup, and coconut oil. Microwave for 30 seconds or until the mixture is soft and can be stirred smooth. This step ensures a silky base for your fudge.
• Incorporate Cocoa Powder, Coconut Flour, and Coconut Milk:
• Sift the cocoa powder into the bowl to avoid lumps. Add the coconut flour, coconut milk, and a pinch of salt. Stir everything together until you achieve a uniform, thick fudge mixture. The coconut flour will thicken the fudge, while the coconut milk adds moisture and creaminess.

Add the Cosmic Touch:

• Pour the fudge mixture into your prepared loaf pan, using a spatula to spread it into an even layer. Sprinkle the natural chocolate candies over the top, pressing them lightly into the mixture to ensure they adhere.

Chill to Set:

• Freeze for 20-30 minutes or Refrigerate the pan for 3-4 hours, or until the fudge is firm and set. For a firmer texture, you can leave it to set overnight.

Slice and Serve:

• Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice it into squares or desired shapes.
• Serve immediately, or keep it stored in an airtight container in the refrigerator for up to a week.

Author: Ali Jenkins

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