single serve microwave Brookie (grain free, dairy free(
Single Serve Microwave Brookie (Grain-Free, Dairy-Free)
Craving a quick dessert that combines the best of both worlds? This single-serve brookie – a delightful hi blend of a brownie and a cookie – is the perfect answer. It’s grain-free, dairy-free, and ready in just minutes!
Ingredient Highlights
• Almond Flour: Acts as the base for both the brownie and cookie layers, offering a naturally gluten-free alternative. •
Dairy-Free Chocolate Chips: Melted into the brownie base for a rich, gooey texture. • Coconut Oil: Adds moisture while binding the ingredients together
. • Egg Yolk: Provides richness to the brownie layer.
• Maple Syrup: Sweetens both layers naturally.
• Dairy-Free Milk: Helps create the right consistency for the cookie topping
. • Tapioca Starch &
tapioca starch: For a light, slightly chewy cookie texture on top of the dense brownie.
Microwave Brookie (single serve)
Ingredients
For the Brownie Base:
- 1/4 cup almond flour
- 1/4 cup dairy-free chocolate chips, melted
- 1 tbsp coconut oil, melted
- 1 egg yolk
- 1 tbsp maple syrup
- 1 tbsp dairy-free milk
- Pinch of salt
- Splash of vanilla extract
For the Cookie Topping:
- 3 tbsp almond flour
- 1 tbsp tapioca starch
- 1 tbsp dairy-free milk
- 2 tbsp coconut or raw cane sugar
- 2 tbsp dairy-free chocolate chips
Instructions
Make the Brownie Base:
- In a microwave-safe mug, melt the chocolate chips and coconut oil together. Stir until smooth.
- Add the almond flour, egg yolk, maple syrup, dairy-free milk, salt, and vanilla to the melted chocolate mixture. Stir until fully incorporated.
- Microwave the brownie base for about 20 seconds until just set.
Make the Cookie Topping:
- In a small bowl, mix the almond flour, tapioca starch, baking powder, dairy-free milk, and coconut or raw cane sugar until a dough forms.
Add the Cookie Layer:
- Gently spread the cookie dough on top of the microwaved brownie base.
Microwave Again:
- Microwave for another 30-60 seconds, checking at intervals to ensure it doesn’t overcook.
Enjoy:
- Allow the brookie to cool for a couple of minutes. Optionally, top with more chocolate or a scoop of dairy-free ice cream.