Microwave Brookie (single serve)
Ingredients
For the Brownie Base:
- 1/4 C almond flour
- 1 tbsp , cocoa powder
- 3 Tbsp dairy-free chocolate chips, melted
- 1 tbsp coconut oil, melted
- 1 egg yolk
- 1 tbsp maple syrup
- 1 tbsp dairy-free milk
- Pinch of salt
- Splash of vanilla extract
For the Cookie Topping:
- 3 tbsp almond flour
- 1 tbsp tapioca starch
- 1 tbsp dairy-free milk
- 3 tbsp coconut or raw cane sugar
- 3-4 tbsp dairy-free chocolate chips
Instructions
Make the Brownie Base:
- In a microwave-safe mug, melt the chocolate chips and coconut oil together. Stir until smooth. No mi
- Add the almond flour, egg yolk, maple syrup, dairy-free milk, cocoa powder, salt, and vanilla to the melted chocolate mixture. Stir until fully incorporated.
- Microwave the brownie base for about 15 seconds until just set.
Make the Cookie Topping:
- In a small bowl, mix the almond flour, tapioca starch, baking powder, coconut oil, dairy-free milk, and coconut or raw cane sugar until a dough forms. Add more milk 1 tsp at a time as needed to thin out.
Add the Cookie Layer:
- Gently spread the cookie dough on top of the microwaved brownie base.
Microwave Again:
- Microwave for another 30 seconds, checking at intervals to ensure it doesn’t overcook.
Enjoy:
- Allow the brookie to cool for a couple of minutes. Optionally, top with more chocolate choseor a scoop of dairy-free ice cream.
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