Mini banana fritters (Grain & dairy free)

Mini Banana Fritters with Powdered Sugar Topping

There’s nothing quite like warm, golden mini banana fritters straight from the oven. These bite-sized treats are naturally sweet, lightly spiced, and topped with a luscious powdered sugar glaze. Whether you're looking for a quick breakfast, a brunch centerpiece, or a healthier dessert, these gluten-free and it dairy-free fritters will hit the spot!

Why You’ll Love This Recipe

These mini banana fritters are a fantastic alternative to traditional deep-fried fritters. By baking them in a mini muffin pan, you get all the flavor and texture of classic fritters without the excess oil. Plus, they’re packed with wholesome ingredients like bananas, almond flour, and coconut milk, making them a more nutritious treat

Mini Banana Fritters

These mini banana fritters are a must-try! They’re simple to make, full of natural sweetness, and absolutely irresistible. Give them a try and let me know how you like them!

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Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 12

Ingredients

  

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Mini Fritters:

• 1 Cup banana, diced (about 1 large banana)
• 1/4 Cup maple syrup
• 1/3 Cup canned coconut milk, or coconut yogurt
• 2 Large eggs
• 1/2 Cup coconut, maple, raw cane, or granulated sugar of choice
• 1 Cup tapioca flour, or arrowroot
• 1/2 Cup coconut flour
• 1 Cup almond flour
• 1/2 teaspoon nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 Cup refined melted coconut oil
• 1 teaspoon vanilla extract

Topping:

• 3/4 Cup powdered sugar

Instructions

 

Preheat & Prepare:

• Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan.

Mix Dry Ingredients:

• In a large bowl, whisk together the tapioca flour, almond flour, coconut flour, nutmeg, baking powder, and salt.

Incorporate Wet Ingredients:

• Stir in the melted coconut oil, eggs, coconut milk, maple syrup, and vanilla extract until a thick batter forms.

Fold in Bananas:

• Gently fold in the diced bananas, ensuring even distribution throughout the batter.

Fill the Mini Muffin Pan:

• Using a spoon or cookie scoop, drop tablespoon-sized portions of batter into each cup of the mini muffin pan.

Bake to Perfection:

• Bake for 15 minutes or until the mini fritters are puffed up and golden brown. They should be firm to the touch.

Add the topping:

• Let the fritters cool slightly before serving. sprinkle powdered sugar on top .

Author: Ali Jenkins

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