Mini Banana Fritters
These mini banana fritters are a must-try! They’re simple to make, full of natural sweetness, and absolutely irresistible. Give them a try and let me know how you like them!
Ingredients
Mini Fritters:
- 1 Cup banana, diced (about 1 large banana)
- 1/4 Cup maple syrup
- 1/3 Cup canned coconut milk, or coconut yogurt
- 2 Large eggs
- 1/2 Cup coconut, maple, raw cane, or granulated sugar of choice
- 1 Cup tapioca flour, or arrowroot
- 1/2 Cup coconut flour
- 1 Cup almond flour
- 1/2 teaspoon nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 Cup refined melted coconut oil
- 1 teaspoon vanilla extract
Topping:
- 3/4 Cup powdered sugar
Instructions
Preheat & Prepare:
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan.
Mix Dry Ingredients:
- In a large bowl, whisk together the tapioca flour, almond flour, coconut flour, nutmeg, baking powder, and salt.
Incorporate Wet Ingredients:
- Stir in the melted coconut oil, eggs, coconut milk, maple syrup, and vanilla extract until a thick batter forms.
Fold in Bananas:
- Gently fold in the diced bananas, ensuring even distribution throughout the batter.
Fill the Mini Muffin Pan:
- Using a spoon or cookie scoop, drop tablespoon-sized portions of batter into each cup of the mini muffin pan.
Bake to Perfection:
- Bake for 15 minutes or until the mini fritters are puffed up and golden brown. They should be firm to the touch.
Add the topping:
- Let the fritters cool slightly before serving. sprinkle powdered sugar on top .
Tried this recipe?Let us know how it was!