Mango Lime ice cream
Refreshing Mango Lime Ice Cream: A Tropical Treat
Summer calls for refreshing and delightful desserts, and there’s nothing quite like a homemade ice cream to beat the heat. This Mango Lime Ice Cream is a tropical delight that’s not only delicious but also dairy-free and naturally sweetened. With the creamy richness of coconut milk, the vibrant sweetness of mangoes, and a zesty kick of lime, this ice cream will transport your taste buds to a sunny paradise. Let’s dive into this simple yet irresistible recipe.
Instruction so
Tips for Perfect Mango Lime Ice Cream
• Ripe Mangoes: Ensure your mangoes are fully ripe for maximum sweetness and flavor. • Blending: A high-speed blender works best to achieve a smooth and creamy texture. If your blender struggles, let the frozen mangoes sit for a few minutes to soften slightly before blending. • Storage: Store the ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping if it becomes too hard.
Why You’ll Love This Recipe
• Dairy-Free Delight: This ice cream is perfect for those who are lactose intolerant or prefer dairy-free options. • Natural Sweetness: Sweetened with maple syrup, this ice cream avoids refined sugars, making it a healthier treat. • Tropical Flavors: The combination of mango and lime is a refreshing twist that’s perfect for hot summer days.
Ingredient Highlights
• Full-Fat Coconut Milk: Adds a creamy texture and rich flavor, making this ice cream indulgent yet dairy-free. • Frozen Mangoes: Packed with vitamins, fiber, and natural sweetness, they’re the star of this tropical dessert. • Lime: Both the juice and zest provide a fresh, tangy contrast to the sweet mangoes. • Maple Syrup: A natural sweetener that complements the tropical flavors without overpowering them.
Mango Lime Ice Cream
Ingredients
- 1 C full fat coconut milk
- 2.5 C frozen mangos
- Lime juice and zest
- 1/4 C maple syrup
Instructions
Prepare the Ingredients:
- Gather all your ingredients. Make sure the frozen mangoes are fully frozen for the best texture.
Blend:
- In a high-speed blender or food processor, combine the full-fat coconut milk, frozen mangoes, lime juice, lime zest, and maple syrup. Blend until smooth and creamy, scraping down the sides as needed.
Adjust Sweetness:
- Taste the mixture and adjust the sweetness if necessary by adding more maple syrup or lime juice to suit your preference.
Freeze:
- Pour the blended mixture into a shallow, freezer-safe container. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Stir:
- Place the container in the freezer. After 30 minutes, stir the mixture thoroughly with a fork or whisk to break up any ice crystals. Repeat this process every 30 minutes for the next 2-3 hours until the ice cream is firm and creamy.
Serve:
- Once the ice cream has reached the desired consistency, scoop it into bowls or cones. Garnish with additional lime zest for an extra zing if desired.
