Mango Lime Ice Cream
This Mango Lime Ice Cream is a delightful and easy-to-make treat that brings the taste of the tropics to your kitchen. Perfect for cooling down on a hot day or serving as a light dessert after a summer meal, it’s a recipe you’ll want to make again and again. Enjoy every scoop of this refreshing, dairy-free indulgence!
Ingredients
- 1 C full fat coconut milk
- 2.5 C frozen mangos
- Lime juice and zest
- 1/4 C maple syrup
Instructions
Prepare the Ingredients:
- Gather all your ingredients. Make sure the frozen mangoes are fully frozen for the best texture.
Blend:
- In a high-speed blender or food processor, combine the full-fat coconut milk, frozen mangoes, lime juice, lime zest, and maple syrup. Blend until smooth and creamy, scraping down the sides as needed.
Adjust Sweetness:
- Taste the mixture and adjust the sweetness if necessary by adding more maple syrup or lime juice to suit your preference.
Freeze:
- Pour the blended mixture into a shallow, freezer-safe container. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Stir:
- Place the container in the freezer. After 30 minutes, stir the mixture thoroughly with a fork or whisk to break up any ice crystals. Repeat this process every 30 minutes for the next 2-3 hours until the ice cream is firm and creamy.
Serve:
- Once the ice cream has reached the desired consistency, scoop it into bowls or cones. Garnish with additional lime zest for an extra zing if desired.
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