single serve microwave Brookie (grain free, dairy free(

Single Serve Microwave Brookie (Grain-Free, Dairy-Free)

Craving a quick dessert that combines the best of both worlds? This single-serve brookie – a delightful hi blend of a brownie and a cookie – is the perfect answer. It’s grain-free, dairy-free, and ready in just minutes!

Ingredient Highlights

• Almond Flour: Acts as the base for both the brownie and cookie layers, offering a naturally gluten-free alternative. •

Dairy-Free Chocolate Chips: Melted into the brownie base for a rich, gooey texture. • Coconut Oil: Adds moisture while binding the ingredients together

. • Egg Yolk: Provides richness to the brownie layer.
• Maple Syrup: Sweetens both layers naturally.

• Dairy-Free Milk: Helps create the right consistency for the cookie topping

. • Tapioca Starch &

tapioca starch: For a light, slightly chewy cookie texture on top of the dense brownie.

Microwave Brookie (single serve)

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Prep Time 5 minutes minutes

Servings 1

Ingredients

  

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For the Brownie Base:

• 1/4 cup almond flour
• 1/4 cup dairy-free chocolate chips, melted
• 1 tbsp coconut oil, melted
• 1 egg yolk
• 1 tbsp maple syrup
• 1 tbsp dairy-free milk
• Pinch of salt
• Splash of vanilla extract

For the Cookie Topping:

• 3 tbsp almond flour
• 1 tbsp tapioca starch
• 1 tbsp dairy-free milk
• 2 tbsp coconut or raw cane sugar
• 2 tbsp dairy-free chocolate chips

Instructions

 

Make the Brownie Base:

• In a microwave-safe mug, melt the chocolate chips and coconut oil together. Stir until smooth.
• Add the almond flour, egg yolk, maple syrup, dairy-free milk, salt, and vanilla to the melted chocolate mixture. Stir until fully incorporated.
• Microwave the brownie base for about 20 seconds until just set.

Make the Cookie Topping:

• In a small bowl, mix the almond flour, tapioca starch, baking powder, dairy-free milk, and coconut or raw cane sugar until a dough forms.

Add the Cookie Layer:

• Gently spread the cookie dough on top of the microwaved brownie base.

Microwave Again:

• Microwave for another 30-60 seconds, checking at intervals to ensure it doesn’t overcook.

Enjoy:

• Allow the brookie to cool for a couple of minutes. Optionally, top with more chocolate or a scoop of dairy-free ice cream.

Author: Ali Jenkins

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