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–+ servings

White chocolate covered Funfetti waffles

These White Chocolate Covered Waffles are a guaranteed hit for any waffle lover or Funfetti fan. I cant wait to see how yours turn out—dont forget to tag me @stelleandcobakes so I can celebrate with you!
Happy Funfetti Friday—here’s to deliciously colorful desserts that make life sweeter!
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Servings 6

Ingredients
  

Waffle Batter:

  • 1 1/4 cups almond flour
  • 1/4 cup coconut flour
  • 2/3 cup tapioca flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 1 cup full-fat coconut milk mixed with 2 tsp lemon juice, or dairy-free milk of choice
  • 1/3 cup refined liquid coconut oil
  • 1/4 cup raw cane sugar or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

White Chocolate Coating:

  • 1 cup white chocolate chips
  • 1 tbsp coconut oil

Toppings:

  • Dye free Sprinkles!

Instructions
 

Preheat Your Waffle Iron

  • Heat your mini waffle iron and generously oil it with coconut or olive oil.

Mix the Dry Ingredients

  • In a large bowl, whisk together almond flour, coconut flour, tapioca flour, baking powder, and salt.

Combine the Wet Ingredients

  • Melt the coconut oil and add it to the dry ingredients. Create a well in the center, then pour in the beaten eggs, coconut milk mixture, and maple syrup. Stir until a smooth batter forms. If it looks too thick, add an extra tablespoon of milk.

Cook the Waffles

  • Scoop a generous spoonful of batter onto the waffle iron. Spread it slightly with the back of your spoon and cook for 2-3 minutes. For a crispier texture, let it cook for 3 minutes.

Prepare the White Chocolate Coating

  • While the waffles are cooking, melt the white chocolate chips and coconut oil together in the microwave or over a double boiler until smooth.

Cool and Dip

  • Let the waffles cool completely on a cooling rack or a paper towel-lined plate. Once cooled, dip each waffle in the white chocolate coating. Top with sprinkles and place on a parchment-lined baking sheet.

Set and Serve

  • Freeze the waffles for 10-15 minutes to allow the chocolate to set. Serve chilled or at room temperature for a delicious treat.
Author: Ali Jenkins
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