Waffle Ice Cream Sandwiches
a delicious alternative to your classic ice cream sandwich!
Ingredients
- 1 1/4 C almond flour
- ¼ C coconut flour
- ⅔ C tapioca flour
- 1.5 tsp baking powder
- 1/2 tsp salt
- 2 eggs, beaten
- 1 C full fat coconut milk mixed with 2 tsp lemon juice, May substitute with dairy free milk of choice
- 1/3 c refined liquid coconut oil
- ¼ C Raw cane sugar or maple syrup
- 1 tsp vanilla
Toppings
- 1/3 C dye free sprinkles
- 1/2 C dairy free chocolate chips
Instructions
Prepare the Waffles:
- Follow the recipe for making mini waffles. Once cooked and cooled, add a scoop of your favorite ice cream between two waffles to form a sandwich.
Add Toppings:
- Before the ice cream fully sets, sprinkle the edges with chocolate chips and dye-free sprinkles, pressing them gently into the ice cream to adhere.
Serve:
- Enjoy these delightful treats as a perfect conclusion to a meal or a standalone snack during a hot day. They’re not only delicious but also a visually stunning addition to any gathering.
Tried this recipe?Let us know how it was!