Snickers Fudge
This Snickers Fudge is the perfect treat for Snickers lovers who want a healthier, homemade version of their favorite candy bar. Enjoy each layer of caramel, chocolate, and peanut goodness, and don’t forget to share and tag me at @stelleandcobakes for more fudge creations!
Ingredients
- Ingredients
Fudge Base:
- 2/3 cup creamy cashew butter
- 1/4 cup full-fat coconut milk
- 1/3-1/2 cup maple syrup
- 5 tbsp refined coconut oil
- 1/3 cup coconut flour
Toppings:
- 1/3 cup vegan caramel sauce, DM me for an easy recipe!
- 1/3 cup roasted peanuts
- 1/3 cup chocolate chips
Instructions
Prepare the Fudge Base:
- Heat the cashew butter and coconut oil in the microwave until melted and smooth. Stir in the maple syrup, coconut milk, and vanilla extract until fully combined.
Cool and Mix:
- Let the fudge base cool completely. Once cooled, stir in the coconut flour until it’s thick and dough-like.
Freeze the Base Layer:
- Pour the fudge mixture into a loaf pan lined with parchment paper, smoothing it out evenly. Place in the freezer for 20 minutes to set.
Add the Toppings:
- Remove the pan from the freezer and drizzle the caramel sauce over the fudge layer. Sprinkle the roasted peanuts and chocolate chips evenly on top.
Set the Fudge:
- Return the pan to the freezer and let the fudge set for 1-2 hours.
Slice and Serve:
- Once fully set, slice the fudge into squares. Store in the fridge or freezer to keep it fresh.
Tried this recipe?Let us know how it was!