Preheat your waffle iron to medium. Lightly grease if needed.

In a bowl, combine all dry ingredients. Add in wet ingredients and mix until a dough forms. If the dough feels sticky, chill for 10–15 minutes.

In a small bowl, stir together the cinnamon and coconut sugar.

Scoop about 1.5 tbsp of dough, roll into a ball, and coat in the cinnamon sugar mixture.

Place 1–2 balls at a time in the waffle iron (depending on size). Press and cook for 2–3 minutes, or until golden.

Let cool slightly before removing. Serve warm or cool and store in an airtight container.