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–+ servings

Snickerdoodle Blondies (Grain Free, Dairy free)

picture your favorite cinnamon sugar cookieX but easier and in slice form!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16

Ingredients
 
 

  • 1 Cup almond flour
  • 1/4 Cup Coconut flour
  • 1/2C tapioca starch
  • 1 Tsp baking powder
  • 1/4 C coconut oil , refined
  • 1/2 C coconut or raw cane sugar
  • 1/4 Cups maple syrup
  • 3 egg yolks
  • 1 Tsp vanilla extract

Instructions
 

  • Directions:
    1) Preheat oven to 350 degrees. Line an 8 or 9 inch square baking dish with parchment paper or spray with oil.
  • 2) In a large bowl beat eggs, sugar, and maple syrup by hand or with an electric mixer.
  • 3) In another bowl, whisk flours and baking powder, and stir in melted coconut oil. Combine wet and dry ingredients to form your dough. (will be sticky!)
  • 4) Press dough into baking dish/pan. Prepare the cinnamon sugar layer and spread over dough. Bake for 18-22 minutes or until top has set and corners are golden brown. They will harden as they cool. Let cool before cutting into squares.
Author: Ali Jenkins
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