Small batch Edible Brownie Batter
Ingredients
- 1/2 cup almond flour
- 2 Tbsp cocoa powder
- 3-4 tbsp Full fat coconut milk, (or any dairy free milk)
- 3-4 tbsp maple syrup
- 1/4 cup melted chocolate chips, plus additional for sprinkling
- 1 rrfijed coconut oil
- Flaked salt, to taste
Instructions
Prepare the Base:
- In a medium bowl, combine the cocoa powder, almond flour and coconut milk Stir well until the mixture is fully combined and has a smooth consistency.
Add Sweetness:
- Pour in the maple syrup. Mix until everything is well incorporated. The coconut milk adds a creamy texture, while the maple syrup brings natural sweetness.
Melt the Chocolate:
- Melt the chocolate chips and coconut ooo in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Be careful not to overheat them.
Combine Ingredients:
- Pour the melted chocolate into the almond flour mixture. Stir until the chocolate is fully incorporated, and the batter is smooth and glossy.
Finishing Touches:
- Sprinkle additional chocolate chips on top for extra chocolatey goodness. Add a pinch of flaked salt to balance the sweetness and enhance the chocolate flavor.
Enjoy:
- Scoop the edible brownie batter into serving dishes or enjoy it straight from the bowl. This treat is perfect for a quick dessert fix or a fun snack. Try letting it chill in the fridge in a hot summer day!
Tried this recipe?Let us know how it was!