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Single serve microwave brownie

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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1

Ingredients
  

  • 1/4 cup almond flour
  • 1/4 C dairy-free chocolate chips, melted
  • 1 tbsp coconut oil, melted
  • 1 egg yolk
  • 1 tbsp maple syrup
  • 1 tbsp dairy-free milk
  • Pinch salt
  • Splash Vanilla

Instructions
 

  • In a small microwave-safe mug, melt the chocolate chips and coconut oil together. Stir until well combined and smooth.
  • To the melted chocolate mixture, add the almond flour, egg yolk, maple syrup, and dairy-free milk.
  • Stir until all ingredients are fully incorporated and the mixture is smooth.
  • Microwave the mug brownie on high for about 30-60 seconds. Start checking at 30 seconds to ensure it doesn’t overcook, as microwave strengths can vary.
  • Allow the brownie to cool for a couple of minutes. Top with more chocolate and ice cream. Optional: chill in fridge for a nice summer treat on a warm night
Author: Ali Jenkins
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