No bake monster cookie
Tiny cookies?No thanks.I needed a monster — and I made one.Save this for your next kitchen therapy session.
Ingredients
- 1/3 cups quick oats – You can pulse rolled oats a few times in a blender if needed.
- 2 Tbsp natural peanut butter – Creamy works best, but use what you love.
- 1 Tbsp coconut milk – Adds moisture and richness.
- 2-3 Tbsp maple syrup – For that natural sweetness
- 2 tbsp dye-free chocolate candies – Like Unreal, YumEarth, or your fave M&M-style alternative.
- 2tbsp C Chocolate chips dairy free
Instructions
- .Warm it up: In a saucepan over low heat, stir together the peanut butter, maple syrup, and coconut milk until smooth.
- Mix it in: Add the oats and stir until fully coated and combined. Let it sit for 5-10 minutes to cool slightly. Fold in 2/3 of the candies and chocolate chips.
- Scoop and chill: Use a cookie scoop to portion your giant cookie onto a parchment-lined plate. Press in the rest of your candy-coated chocolates & chocolate chips while the cookies are still soft.
- Set: Chill in the fridge or freezer until firm—about 20–30 minutes.
Tried this recipe?Let us know how it was!