Inside out Reeses cups
These Jumbo Inside-Out Reese’s Cups are a fun and delicious twist on a classic treat. They’re perfect for a sweet snack, a special dessert, or even gifting to fellow peanut butter lovers. Try them out and let me know what you think!Are you team classic Reese’s or ready to switch things up with this inside-out version? Let’s chat in the comments! Note: if you use regular muffin tin, it’ll make 9-10
Ingredients
Ingredients
Peanut Butter Shell
- 1/2 or 2/3 cup peanut butter (to preference), smooth, natural
- 1.5 cup white chocolate chips
Chocolate Inside Filling
- ½ cup chocolate chips, dark or semi-sweet
- ¼ cup full-fat coconut milk
- 2-3 tbsp coconut flour, to thicken
- Optional: 2-3 tbsp maple syrup, for added sweetness
Instructions
Prepare the Chocolate Filling:
- In a microwave-safe bowl or small saucepan, melt the chocolate chips and coconut milk together until smooth.
- Stir in coconut flour gradually until the mixture thickens to a scoopable consistency. Add maple syrup if desired.
- Place the mixture in the freezer for 15-20 minutes to firm up.
Make the Peanut Butter Shell:
- Melt the peanut butter and white chocolate chips together until smooth.
Assemble the Cups:
- Pour a layer of the peanut butter shell mixture into the bottom of a silicone mold or muffin liner.
- Scoop a small amount of the chilled chocolate filling and place it in the center.
- Cover with more peanut butter shell mixture to encase the filling completely.
Chill & Enjoy:
- Place in the freezer or fridge until firm (about 1 hour).
- Once set, pop them out of the mold and enjoy!
Tips for the Best Results
- Use a silicone mold for easy removal, but muffin liners in a pan work great too.
- For a firmer filling, let the chocolate mixture freeze a bit longer before assembling.
- Want extra crunch? Sprinkle chopped nuts or cacao nibs on top before chilling.
Tried this recipe?Let us know how it was!