Glazed chocolate donut Bundt cake
Ingredients
For the Cake:
Dry Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup tapioca starch
- 1/3 cup cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon, optional, for an extra layer of warmth
Wet Ingredients:
- 1/2 cup full-fat coconut milk or sour cream
- 1/4 cup melted butter or refined coconut oil
- 1/4 cup maple syrup
- 1/2 cup raw cane sugar
- 2 large eggs + 1 egg yolk
- 2 tsp vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 –3 tbsp full-fat coconut milk
Instructions
Preheat and Prepare Your Pan
- Begin by preheating your oven to 350°F (175°C). Grease a small Bundt pan with melted butter or coconut oil. This step is crucial to ensure that your cake releases effortlessly once it’s baked.
Mix the Dry Ingredients
- In a large bowl, combine the almond flour, coconut flour, tapioca starch, cocoa powder, baking powder, salt, and optional cinnamon. Whisk them together thoroughly to ensure an even distribution of flavors and a smooth texture.
Whisk the Wet Ingredients
- In a separate bowl, whisk together the coconut milk (or sour cream), melted butter (or coconut oil), maple syrup, raw cane sugar, eggs, and vanilla extract until the mixture is smooth. This blend of wet ingredients will infuse your cake with moisture and flavor.
Combine and Mix
- Gradually add the wet ingredients to the dry ingredients, stirring continuously until the batter is fully combined. Take care not to overmix; you want to retain that light, airy texture that makes this cake so delightful.
Bake to Perfection
- Pour the batter evenly into your prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 25–30 minutes. To check for doneness, insert a toothpick into the center of the cake—if it comes out clean, your cake is ready.
Create the Glaze
- While the cake bakes, prepare the glaze by whisking together the powdered sugar and coconut milk in a small bowl. Adjust the consistency with a little more coconut milk if needed—it should be smooth and pourable.
Glaze and Enjoy
- Once the cake has cooled completely on a wire rack, drizzle the glaze over the top. Allow a few minutes for the glaze to set before slicing into generous servings.
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