Fudge Grahams (grain free and vegan)
These vegan and grain-free fudge grahams are a delightful treat, perfect for satisfying your sweet tooth while adhering to dietary preferences. Whether you’re serving them at a party, packing them for a picnic, or enjoying them as an after-dinner dessert, these treats promise to be a hit. Indulge in the sweet nostalgia of your favorite childhood snack, reinvented for a healthier lifestyle!
Ingredients
For the Graham Crackers:
- 1.5 cups almond flour
- 1/4 cup tapioca flour
- 1/4 cup coconut oil, or non hydrogenated palm oil shortening, (softened)
- 1/4 cup maple syrup
- 1/4 C coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
For the Fudge Coating:
- 2 cups vegan chocolate chips
- 1 tablespoon coconut oil
Instructions
Prepare the Graham Crackers:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, tapioca flour, cinnamon, baking soda, and salt.
- Stir in melted coconut oil, maple syrup, and vanilla extract until the dough comes together.
- Place the dough between two pieces of parchment paper and roll out to about 1/8 inch thick. Remove the top paper.
- Cut the dough into small squares (I chose to make them the size of one half of a classic graham cracker) , score and prick each piece with a fork to create the classic graham cracker appearance.
- Transfer the pieces to the prepared baking sheet and bake for 12-15 minutes or until golden and crisp.
- Let the crackers cool completely on a wire rack.
Make the Fudge Coating:
- Melt the vegan chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each cooled graham cracker into the melted chocolate, covering completely.
- Place the coated crackers on a parchment-lined tray and chill in the refrigerator until the chocolate sets.
Tried this recipe?Let us know how it was!