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–+ servings

Cookies & cream rice cakes (gluten free)

These Cookies and Cream Rice Cakes are a perfect treat for satisfying that cookies-and-cream craving with a bit of crunch. The best part? No oven needed! Enjoy each bite of creamy white chocolate and Oreo-inspired flavor on a crispy rice cake base. Enjoy, and don’t forget to tag @stelleandcobakes if you try them out!
Tags: #CookiesAndCream #RiceCakeTreats #NoBakeDesserts #GlutenFreeDessert #CookiesAndCream
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Prep Time 10 minutes
Servings 6

Ingredients
  

Base:

  • 6 chocolate rice cakes

White Chocolate Topping:

  • 1.5 cups white chocolate chips or white chocolate bars, chopped
  • 1 tbsp refined coconut oil

Oreo-Inspired Topping:

  • 1/4 cup black cocoa powder
  • 1/4 cup coconut flour, or 1/2 cup almond flour for a nuttier flavor
  • 1/4 cup tapioca starch
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 2 tbsp granulated sugar

Instructions
 

Prepare and Toast the Oreo-Inspired Crumble

  • In a medium bowl, combine the black cocoa powder, coconut flour (or almond flour), tapioca starch, maple syrup, melted coconut oil, and granulated sugar. Mix until the ingredients are well combined, and the mixture resembles a crumbly, “cookie” texture. Set aside.
  • Toast the Crumble: Preheat a non-stick skillet over medium heat. Add the crumble mixture to the skillet and toast, stirring frequently, for 3-5 minutes or until it becomes fragrant and slightly crisp. Set aside to cool

Melt the White Chocolate:

  • In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 20-second intervals, stirring in between, until smooth.

Assemble the Rice Cakes:

  • Place the chocolate rice cakes on a baking sheet lined with parchment paper. Spoon a generous layer of melted white chocolate over each rice cake, spreading it evenly with a spoon or spatula.

I’m Add the Oreo Topping:

  • Sprinkle the Oreo-inspired crumble evenly over the melted white chocolate layer on each rice cake, pressing gently so the crumble sticks to the chocolate layer.

Set:

  • Place the rice cakes in the fridge for 20-30 minutes, or until the white chocolate has set and hardened.

Serve and Enjoy:

  • Once set, enjoy these Cookies and Cream Rice Cakes as a quick snack or dessert. Store any leftovers in a
Author: Ali Jenkins
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