Cookie dough ice cream bites
These Cashew Butter Cookie Dough Ice Cream Bites are sure to be a hit with everyone who tries them. Enjoy them as a refreshing snack or a delightful dessert.
Ingredients
Ice Cream Bites:
- 3/4 cup cashew butter, (or almond butter)
- 1.5 cup Canned coconut milk , (may sub with a high fat dairy free milk yogurt of choice)
- 1 teaspoon vanilla extract
- 1/2 C maple syrup
- 1/2 cup mini chocolate chips
- 1/2-3/4 cup Vegan vanilla protein powder
Instructions
Prepare the Ice Cream Mixture:
- In a food processor, combine the cashew butter, coconut milk, vanilla extract. Blend until smooth and creamy.
- Stir in the mini chocolate chips by hand to evenly distribute them throughout the mixture.
Form the Ice Cream Bites:
- Using a mini silicone brownie pan, spoon the cashew butter cookie dough ice cream mixture into each cavity, smoothing the tops.
- Sprinkle the remaining mini chocolate chips on top of each filled cavity.
- Freeze the ice cream bites for about 2 hours or until firm.
Top and Serve:
- Once the ice cream bites are firm, remove them from the silicone pan.
- If desired, drizzle with melted chocolate for an extra touch of decadence.
- Serve immediately or store in the freezer until ready to enjoy.
Tried this recipe?Let us know how it was!