Go Back

Coffee Cake Banana Bread (Grain-Free & Dairy-Free)

This coffee cake banana bread combines soft, moist banana bread with a cinnamon-spiced crumb topping and a rich coconut glaze. Perfect for breakfast or a cozy afternoon treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 days
Total Time 7 days 15 minutes
Servings 0

Ingredients
  

Banana Bread

  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup coconut flour
  • 2.5 tsp baking powder
  • Dash of salt
  • 3 large eggs
  • 2 mashed bananas
  • 1/2 cup full-fat coconut milk
  • 1/4 cup refined coconut oil, melted
  • 3/4 cup coconut sugar or granulated sweetener of choice, adjust to taste
  • Crumb Topping
  • 1/2 cup almond flour
  • 1/3 cup tapioca starch
  • 3-4 tbsp melted refined coconut oil
  • 2 tsp cinnamon
  • Glaze
  • 1/4 cup coconut milk
  • 3-4 tbsp coconut butter
  • 1/4 cup maple syrup OR powdered sugar, increase coconut milk to 1/3 cup if using powdered sugar

Instructions
 

Step 1: Preheat & Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x5-inch loaf pan with coconut oil and line it with parchment paper for easy removal.

Step 2: Make the Crumb Topping

  • In a small bowl, combine almond flour, tapioca starch, melted coconut oil, and cinnamon. Stir until crumbly and set aside.

Step 3: Mix the Dry Ingredients

  • In a large mixing bowl, whisk together almond flour, coconut flour, tapioca starch, baking powder, and salt.

Step 4: Combine the Wet Ingredients

  • In another bowl, whisk together eggs, mashed bananas, coconut sugar, melted coconut oil, and coconut milk until smooth.

Step 5: Incorporate Wet & Dry Mixtures

  • Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.

Step 6: Layer the Batter & Topping

  • Pour half of the banana bread batter into the prepared loaf pan and spread evenly.
  • Sprinkle half of the cinnamon crumb topping over the batter.
  • Pour the remaining batter on top and spread evenly again.
  • Sprinkle the remaining cinnamon crumb topping evenly over the surface.

Step 7: Bake to Perfection

  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8: Prepare the Glaze

  • In a small saucepan over low heat, whisk together coconut milk, coconut butter, and maple syrup (or powdered sugar) until smooth.
  • Drizzle the glaze over the cooled banana bread for extra decadence.
Author: Ali Jenkins
Tried this recipe?Let us know how it was!