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–+ servings

Classic Buttermilk Pancakes (Grain Free, Nut Free)

Grain and Nut free, using one type of flour! It couldn't be easier to make this staple breakfast!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 10

Ingredients
  

  • 1 C cassava flour
  • 2 tsp baking powder
  • 2 large eggs
  • 3/4-1 C Flax , soy, or coconut milk
  • 1/3 C refined melted coconut oil
  • 1/4 C maple syrup (Optional for sweetnesss)

Instructions
 

  • Preheat and oil a large skillet or large frying pan n medium low heat
  • Whisk dry ingredients in a large bowl Form a wet in the center, then add wet ingredients Mix all together.
  • If batter is too thick or closer to a dough, add 1 tbsp milk at a time until it thins out a bit.
  • 4. Scoop a serving spoon of batter on to the pan and use bottom of the spoon to spread slightly
  • Cook for 3-5 min on each side. Cooking low and slow is always best with paleo flours, to avoid burning on the outside.
  • Enjoy with your favorite toppings!
  • Store leftovers in fridge or freezer, then reheat!
Author: Ali Jenkins
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