Ingredients:

For the Cake:

• 1 1/2 cups oat flour
• 1 1/2 cups almond flour
• 2/3 cup coconut or raw cane sugar
• •
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup coconut milk or coconut yogurt
• 1/4 cup melted coconut oil
• 2 tsp vanilla extract
• 3 large eggs

For the Cinnamon Swirl:

• 1/3 cup coconut sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted coconut oil

For the Cream Cheese Glaze:

• 1/2 cup dairy-free cream cheese, softened
• 1/3 cup honey
• 2 tbsp Coconut milk , or any plant-based milk
• 1/2 tsp vanilla extract