Chocolate waffle bark
Ingredients
Waffle Batter
- 1 cup almond flour
- 1/2 cup tapioca starch
- 1/3 cup grass-fed whey protein powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup refined coconut oil, melted and room temp
- 3-4 tbsp coconut or maple sugar, optional
- 1/2 cup dairy-free milk, almond, soy, flax, coconut, etc.
- 2 eggs
- Topping Ingredients:
- 1 cup chocolate chips, dark, semi-sweet, or dairy-free
- 1 tbsp coconut oil
- Toppings: sprinkles, chopped nuts, shredded coconut, or sea salt
Instructions
Make the Waffles:
- Preheat the waffle iron.
- In a large bowl, whisk together almond flour, tapioca starch, protein powder, baking powder, and salt.
- In another bowl, whisk melted coconut oil, sugar (if using), dairy-free milk, and eggs.
- Combine wet and dry ingredients to form a batter.
- Cook in the waffle iron until golden and crispy. Let cool slightly, then cut into triangles.
Assemble the Bark:
- Line a baking sheet with parchment paper and arrange waffle triangles.
- Melt chocolate chips and coconut oil in the microwave in 20-second intervals, stirring until smooth.
- Drizzle melted chocolate over waffle pieces and add toppings.
- Freeze for 20-30 minutes until chocolate is set.
Serve:
- Break into pieces and enjoy! Store in an airtight container in the fridge or freezer.
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