Make the cookie dough

• Preheat oven to 325 degrees Fahrenheit, and line a baking sheet with parchment paper. Set aside
• In a large bowl, combine all wet ingredients and sugar.
• In a smaller bowl, combine all dry ingredients and whisk with a fork or whisker.
• Stir dry ingredients into wet ingredients. Fully combine to form dough
• If dough is too sticky, cover and refrigerate for 30-60 minutes
• Place confectioners/powdered sugar into a small bowl
• Form 1.5-2 tbsp sized dough balls, and roll/coat in powdered sugar
• Bake for 15 minutes, or until cookies have set. They will look slightly gooey inside and firm along the edges.They will bake as they set.
• If using paleo or keto powdered sugar, you may need to sprinkle more on top.
• Store cookies in airtight container at room temp.