Line a medium or large loaf pan with parchment paper.

In a microwave safe bowl, heat the almond or cashew butter and coconut oil for 20-30 seconds until melted and combined. Stir in coconut milk

In a large bowl combine almond flour; add the softened cashew or almond butter & coconut oil, and coconut milk. Add in maple syrup, vanilla and chocolate chips.

Pour fudge mixture into loaf pan. Sprinkle more chocolate chips on top. Freeze for 30-60 minutes or until fudge sets and is fully solid.

Store in the freezer in a tupperware. Let sit at room temperature for 5 minutes before eating.