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Brownie-Cookie Bark

Creating a delicious treat like the Grain-Free Brookie Bark involves combining wholesome, flavorful ingredients that not only satisfy your sweet tooth but also adhere to dietary preferences
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Servings 0

Ingredients
  

For the Brownie Layer:

  • 1/2 cup almond flour
  • 1/4C tapioca flour
  • 1/4 or 1/3 cup coconut sugar, adjust to taste
  • 1/2 teaspoon baking powder
  • A dash of salt
  • 2/3 cup melted semi-sweet chocolate chips
  • 1 large egg
  • 1/3 C refined melted coconut oil
  • 1 teaspoon vanilla extract

For the Cookie Layer:

  • 3/4 cup almond flour
  • 2 tablespoons tapioca flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut milk
  • 1 tablespoon coconut oil
  • 1/4 cup coconut sugar
  • 1/2 cup mini chocolate chips or chopped small
  • Flaked salt, to taste, for topping
  • 1 teaspoon vanilla extract

Instructions
 

Prepare the Oven and Pan:

  • Preheat your oven to 350°F (175°C).
  • Line a large baking sheet with parchment paper to ensure the brookie bark can be easily removed and to simplify cleanup.

Mix the Brownie Layer:

  • In a mixing bowl, combine the almond flour, tapioca flour, coconut sugar (to your taste preference), baking powder, and a dash of salt.
  • Add the melted chocolate chips, egg, melted coconut oil, and vanilla extract to the dry ingredients. Stir until you achieve a smooth and well-combined batter.
  • Spread this batter onto the prepared baking sheet, creating a thin, even base layer.

Prepare the Cookie Dough:

  • In another bowl, mix together the almond flour, tapiapa flour, and baking powder.
  • Stir in the maple syrup, coconut milk, melted coconut oil, coconut sugar, and vanilla extract until the mixture is fully blended.
  • Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Assemble the Bark:

  • Spoon dollops of the cookie dough over the spread brownie layer. Use a knife or the back of a spoon to gently swirl the cookie dough into the brownie batter, allowing them to marble but not fully combine.

Bake:

  • Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center appears firm.

Add Finishing Touches:

  • Immediately after removing from the oven, sprinkle the surface with flaked salt to enhance the flavors and add a slight crunch.

Cool and Break:

  • Allow the brookie bark to cool completely on the baking sheet. Once cooled, break or cut it into pieces.
Author: Ali Jenkins
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