bakery style chocolate chip cookies
Ingredients
Ingredients
- 1 ½ cups almond flour
- ¾ cup raw cane sugar or coconut sugar
- ¼ cup almond butter or cashew butter
- ¼ cup refined coconut oil or avocado oil
- 1 egg + 1 egg yolk
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp fine sea salt
- 1 tsp vanilla extract
- ½ –¾ cup chopped dark chocolate, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the egg, yolk, vanilla, almond (or cashew) butter, oil, and sugar until smooth and glossy.
- Stir in the almond flour, baking soda, baking powder, and salt until combined. The dough will be thick.
- Fold in the chopped chocolate, saving a few chunks to press on top if you like that bakery-style look.
- Scoop dough into heaping tablespoons (or a 2 tbsp cookie scoop) and place a few inches apart on the baking sheet.
- Bake for 9–11 minutes, until edges are golden and centers look just set.
- Let cool on the baking sheet for 5 minutes before transferring to a rack.
Tried this recipe?Let us know how it was!