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Entenmanns Chocolate Donuts

This recipe offers a wholesome and grain free version of Entenmann's chocolate treats, crafted with cassava flour, coconut flour, and tapioca starch. It's a health-conscious alternative that delivers the indulgence of chocolate in a nutritious way, perfect for those looking to enjoy their favorite flavors without compromising their dietary restrictions or and meeting health goals.
Prep Time 20 minutes
Cook Time 15 minutes
Servings 8

Ingredients
  

  • 3/4 C cassava flour
  • 1/3 C coconut flour
  • 1/4 tapioca or arrowroot starch
  • Dash of nutmeg
  • 2 tsp baking powder
  • 1/2 C coconut, cane or monk fruit sugar
  • 3 large eggs
  • 3/4 C full fat coconut milk
  • 1 tsp Vanilla extract
  • 1/3 C refined coconut oil, melted

Chocolate coating

  • 2/3 C dairy free chocolate chips
  • 1 tbsp coconut oil, refined

Instructions
 

  • Preheat oven to 375 degrees farenheit and oil a donut pan with coconut or avocado oil— silicone works best.
  • In a large bowl, combine dry ingredients.
  • In a small bowl, combine wet ingredients except coconut oil.
  • combine wet and dry ingredients, then stir in coconut oil. Fully combine batter
  • Spoon batter into donut molds. Fill about 3/4 of the way full. Bake for 15-18 minutes or until tops have set.
  • Let cool and melt chocolate chips in a microwave safe bowl.
  • Remove donuts and dip in melted chocolate mixture. Freeze for 10 minutes to set.
  • Enjoy! Store leftovers in fridge or at room temperature in an airtight container.
  • .

Nutrition

Calories: 235kcalCarbohydrates: 26gProtein: 3gFat: 15gFiber: 2gSugar: 10g
Author: Ali Jenkins
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