Copycat Chocolate Entenmanns Donuts (Grain free, Nut free, Dairy free)
The Ultimate Healthy Chocolate Entenmann's Copycat Recipe
Hey there— I've been on a mission to recreate the delectable taste of Entenmann's new chocolate treats, but with a twist that fits any health-conscious lifestyle. After a bit of experimentation, I've crafted something truly special. Let me introduce you to the ultimate healthy chocolate Entenmann's copycat recipe, featuring a blend of cassava flour, coconut flour, and tapioca starch.
Why Go for a Healthy Copycat?
Entenmann's treats have always been a guilty pleasure. By swapping out traditional ingredients for healthier alternatives, we can indulge without the inflammation and blood sugar crash!
The Ingredients
- Cassava Flour: A gluten-free wonder, cassava flour is perfect for giving our treats that desirable fluffy texture, without the gluten.
- Coconut Flour: With its subtly sweet flavor, coconut flour not only adds a layer of depth to our chocolate treats but also packs in fiber and healthy fats.
- Tapioca Starch: This is for achieving that irresistible, slightly chewy texture we all love in Entenmann's originals.
- coconut sugar or raw cane sugar: for an unrefined sweetener that adds a depth of flavor
Let’s Get Baking!
Entenmanns Chocolate Donuts
This recipe offers a wholesome and grain free version of Entenmann's chocolate treats, crafted with cassava flour, coconut flour, and tapioca starch. It's a health-conscious alternative that delivers the indulgence of chocolate in a nutritious way, perfect for those looking to enjoy their favorite flavors without compromising their dietary restrictions or and meeting health goals.
Ingredients
- 3/4 C cassava flour
- 1/3 C coconut flour
- 1/4 tapioca or arrowroot starch
- Dash of nutmeg
- 2 tsp baking powder
- 1/2 C coconut, cane or monk fruit sugar
- 3 large eggs
- 3/4 C full fat coconut milk
- 1 tsp Vanilla extract
- 1/3 C refined coconut oil, melted
Chocolate coating
- 2/3 C dairy free chocolate chips
- 1 tbsp coconut oil, refined
Instructions
- Preheat oven to 375 degrees farenheit and oil a donut pan with coconut or avocado oil— silicone works best.
- In a large bowl, combine dry ingredients.
- In a small bowl, combine wet ingredients except coconut oil.
- combine wet and dry ingredients, then stir in coconut oil. Fully combine batter
- Spoon batter into donut molds. Fill about 3/4 of the way full. Bake for 15-18 minutes or until tops have set.
- Let cool and melt chocolate chips in a microwave safe bowl.
- Remove donuts and dip in melted chocolate mixture. Freeze for 10 minutes to set.
- Enjoy! Store leftovers in fridge or at room temperature in an airtight container.
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Nutrition
Calories: 235kcalCarbohydrates: 26gProtein: 3gFat: 15gFiber: 2gSugar: 10g
Tried this recipe?Let us know how it was!
