Ingredients
- 1/2 cup raw cashew or almond butter
- 1/4 cup full-fat coconut milk
- 5 tbsp refined melted coconut oil
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
- 1/3 cup crushed graham crackers, I used Enjoy Life Foods honey graham cookies
- 1/3 cup organic marshmallow crème, store-bought or homemade
Instructions
- Line a loaf pan with parchment paper.
- In a large bowl, mix the nut butter, coconut milk, melted coconut oil, and vanilla extract until smooth.
- Stir in the chocolate chips and crushed graham crackers.
- Pour the mixture into the prepared loaf pan.
- Dollop the marshmallow crème on top and swirl with a knife or toothpick.
- Top with additional crushed graham crackers and chocolate chips.
- Chill in the fridge or freezer for at least 30 minutes until firm.
- Cut into squares and enjoy!
Tried this recipe?Let us know how it was!