When you’re craving a blondie but don’t want to bake an entire batch, this single-serve recipe has you covered. It’s soft, gooey, and packed with the perfect balance of sweetness and chocolate. Made with wholesome ingredients, this quick treat is ready in minutes!
Ingredients
- 2 tbsp almond flour
- 2 tbsp tapioca or arrowroot starch
- 1 tbsp Creamy almond or cashew butter*
- 1 tbsp maple syrup
- 1 tbsp coconut or raw cane sugar
- Splash of vanilla extract
- Handful of chocolate chips
- 1 tbsp Of an egg
- 1 tbsp refined coconut oil
Instructions
Prep Your Dish
- Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish with a bit of coconut oil. Alternatively, use a microwave-safe dish if you’re short on time and want to cook it in the microwave.
Mix the Wet Ingredients
- In a small bowl, combine the almond butter, maple syrup, coconut or raw cane sugar, vanilla extract, tbsp of egg , and melted coconut oil. Mix well until smooth. Note if your almond or cashew butter is more dry (not as oily or runny), you should add a half tbsp more coconut oil to compensate.
Add the Dry Ingredients
- Add the almond flour and tapioca starch to the bowl, stirring until a thick dough like batter forms. Lter
Fold in the Chocolate Chips
- Gently fold in a handful of chocolate chips for those irresistible melty pockets of goodness.
Bake or Microwave
- Oven Method: Transfer the batter to your prepared ramekin. Bake for 10-12 minutes or until the edges are set and the center is slightly soft.
- Microwave Method: Cook on high for 45-60 seconds, checking at intervals to ensure it doesn’t overcook.
Cool Slightly & Enjoy
- Allow the blondie to cool for a minute before digging in. This helps it set and enhances the gooey texture.
Tried this recipe?Let us know how it was!