white chocolate covered waffles
Not quite ready to dive into the Thanksgiving dessert table? Let’s celebrate Funfetti Friday with something equally festive—White Chocolate Covered Waffles! These bite-sized, chocolate-coated treats are perfect for dessert, brunch, or even as a snack. With their colorful sprinkles, crispy waffle texture, and creamy white chocolate shell, they’re guaranteed to bring joy to any occasion.
If you havent tried one of my waffle recipes coated in a crunchy chocolate shell, you are in for a treat. This Funfetti-inspired version is just the start— I have so many flavor ideas coming your way! But for now, lets focus on this sweet and simple recipe thatsnot only fun but also gluten-free and made with wholesome ingredients.
What Makes These Waffles So Special?
Fun & Festive: Perfect for any celebration, these waffles are topped with sprinkles that instantly brighten up the day.
Wholesome Ingredients: Made with almond flour, coconut flour, and tapioca flour, these waffles are gluten-free and naturally sweetened.
Versatile: Serve them as a dessert, a fun breakfast, or a chilled treat straight from the fridge (trust me, theyre incredible this way!)
Pro Tips for the Best Waffles
Chill for Extra Crunch: These waffles are incredible when served straight from the fridge!
Get Creative: Swap the white chocolate for dark chocolate or experiment with seasonal sprinkles for different occasions.
Storage: Keep leftovers in an airtight container in the fridge or at room temperature.
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White chocolate covered Funfetti waffles
Ingredients
Waffle Batter:
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 2/3 cup tapioca flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 eggs, beaten
- 1 cup full-fat coconut milk mixed with 2 tsp lemon juice, or dairy-free milk of choice
- 1/3 cup refined liquid coconut oil
- 1/4 cup raw cane sugar or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp almond extract
White Chocolate Coating:
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Toppings:
- Dye free Sprinkles!
Instructions
Preheat Your Waffle Iron
- Heat your mini waffle iron and generously oil it with coconut or olive oil.
Mix the Dry Ingredients
- In a large bowl, whisk together almond flour, coconut flour, tapioca flour, baking powder, and salt.
Combine the Wet Ingredients
- Melt the coconut oil and add it to the dry ingredients. Create a well in the center, then pour in the beaten eggs, coconut milk mixture, and maple syrup. Stir until a smooth batter forms. If it looks too thick, add an extra tablespoon of milk.
Cook the Waffles
- Scoop a generous spoonful of batter onto the waffle iron. Spread it slightly with the back of your spoon and cook for 2-3 minutes. For a crispier texture, let it cook for 3 minutes.
Prepare the White Chocolate Coating
- While the waffles are cooking, melt the white chocolate chips and coconut oil together in the microwave or over a double boiler until smooth.
Cool and Dip
- Let the waffles cool completely on a cooling rack or a paper towel-lined plate. Once cooled, dip each waffle in the white chocolate coating. Top with sprinkles and place on a parchment-lined baking sheet.
Set and Serve
- Freeze the waffles for 10-15 minutes to allow the chocolate to set. Serve chilled or at room temperature for a delicious treat.
