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White chocolate Butterfinger Bites (gluten free & dairy free)

if you are working towards a healthier lifestyle or need to eat GF— you can enjoy treats that align with nutritional goals —This is where the magic of healthy white chocolate Butterfinger bites comes into play.

Crafted with care and attention to both taste and health, these bites are a testament to the fact that compromise is a thing of the past.

Imagine the creamy, rich flavor of white chocolate, enveloping a crispy, nutty filling that’s both satisfying and health-conscious! Using quality, nutrient-dense ingredients—natural sweeteners, high-quality fats, and protein-rich nuts.

ingredients you will need in these bites:

  • organic gluten free cornflakes. I like 365 Organic from Whole Foods
  • peanut butter, almond butter or cashew butter
  • turmeric (for color)
  • maple syrup
  • white chocolate (pascha or enjoy life is dairy free )
  • Refined coconut oil

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White chocolate Butterfinger Bites

Healthy white chocolate Butterfinger bites blend indulgence with nutrition, showcasing that treats can be both delicious and healthy. Made with wholesome ingredients, these bites feature a creamy, crunchy texture. Perfect for any occasion or as a quick snack, they're a testament to the joy of guilt-free indulgence, proving that you don't have to compromise on taste for health.
Prep Time 15 minutes
Servings 14 Servings

Ingredients
  

  • INGREDIENTS
  • 1.5 organic GF cornflakes, crushed
  • 1/3-1/2 C maple syrup
  • 1 C creamy almond or peanut butter
  • 2 tsp turmeric powder
  • 1 C white chocolate chips
  • 2 tbsp refined softened coconut oil

Instructions
 

  • In a large bowl add the crushed cornflakes, then stir in maple syrup.
  • -In a microwave safe bowl, melt peanut butter for 10-15 seconds until softened. 
-
  • -Add the turmeric and stir to combine.
-scoop tbsp sized balls into a mini muffin pan. Freeze to set for 10 minutes 
Remove from muffin pan.
  • -Melt the white chocolate and coconut oil in microwave. Stir to combine.
  • -Dip and coat bites into chocolate using a serving spoon or fork Let set in freezer.
— Enjoy! 
.store in an airtight container in fridge or at room temp
Author: Ali Jenkins
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