snickers fudge (grain free, vegan)

Snickers Fudge (Vegan, Gluten/Grain-Free)

If you’re a Snickers fan, this Snickers Fudge is the ultimate treat— all the flavors of a Snickers bar in a creamy, homemade, no-bake fudge! Not only is this fudge incredibly delicious, but it’s also vegan, gluten-free, and grain-free. Plus, I’ve tweaked the fudge base to make it even smoother and more satisfying.

This indulgent treat layers a creamy fudge base with a rich vegan caramel sauce, roasted peanuts, and a sprinkle of chocolate chips for that perfect Snickers-inspired bite. It’s quick to make, requires no baking, and can be stored in the fridge or freezer for whenever that candy bar craving hits.

Why You’ll Love This Recipe:

• Simple Ingredients: Made with pantry staples like cashew butter, coconut milk, and coconut oil.

• No Bake: Just mix, layer, and freeze—no oven needed!

• Candy Bar Flavor: All the beloved flavors of a Snickers bar but made with wholesome ingredients.

• Customizable: Use your favorite caramel sauce and chocolate chips to make it your own!

Snickers Fudge

This Snickers Fudge is the perfect treat for Snickers lovers who want a healthier, homemade version of their favorite candy bar. Enjoy each layer of caramel, chocolate, and peanut goodness, and don’t forget to share and tag me at @stelleandcobakes for more fudge creations!

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Servings 6

Ingredients

  

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• Ingredients

Fudge Base:

• 2/3 cup creamy cashew butter
• 1/4 cup full-fat coconut milk
• 1/3-1/2 cup maple syrup
• 5 tbsp refined coconut oil
• 1/3 cup coconut flour

Toppings:

• 1/3 cup vegan caramel sauce, DM me for an easy recipe!
• 1/3 cup roasted peanuts
• 1/3 cup chocolate chips

Instructions

 

Prepare the Fudge Base:

• Heat the cashew butter and coconut oil in the microwave until melted and smooth. Stir in the maple syrup, coconut milk, and vanilla extract until fully combined.

Cool and Mix:

• Let the fudge base cool completely. Once cooled, stir in the coconut flour until it’s thick and dough-like.

Freeze the Base Layer:

• Pour the fudge mixture into a loaf pan lined with parchment paper, smoothing it out evenly. Place in the freezer for 20 minutes to set.

Add the Toppings:

• Remove the pan from the freezer and drizzle the caramel sauce over the fudge layer. Sprinkle the roasted peanuts and chocolate chips evenly on top.

Set the Fudge:

• Return the pan to the freezer and let the fudge set for 1-2 hours.

Slice and Serve:

• Once fully set, slice the fudge into squares. Store in the fridge or freezer to keep it fresh.

Author: Ali Jenkins

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