s’mores fudge (gluten free & vegan)
S’mores Fudge: A Delightfully Indulgent and Allergy-Friendly Treat
As summer wraps up, there’s nothing quite like capturing the essence of campfire treats and turning them into a delectable, no-bake dessert. My all-time favorite recipe for S’mores Fudge is here to save the day, offering all the nostalgic flavors of a traditional s’more in a delicious, fudge form. What’s more, this recipe is both grain-free and dairy-free, making it an inclusive treat for those with dietary restrictions.
Why S’mores Fudge?
S’mores have always been a staple of summer nights, bringing together the perfect combination of graham crackers, chocolate, and marshmallows. However, creating a dessert that encapsulates these flavors without the need for a campfire can be a challenge. That’s where this S’mores Fudge comes in. It’s easy to make, requires no baking, and delivers all the beloved flavors in a single bite.
Ingredients Breakdown
1. Nut Butter Base: The foundation of this fudge is raw cashew or almond butter. Both options provide a creamy texture and rich flavor that pairs perfectly with the other ingredients. Cashew butter offers a slightly sweeter, milder taste, while almond butter has a nuttier profile.
2. Coconut Milk: Full-fat coconut milk adds creaminess and helps to create a smooth, rich fudge. It also contributes a subtle coconut flavor that enhances the overall taste.
3. Coconut Oil: Refined coconut oil is used to ensure the fudge remains dairy-free. It solidifies when chilled, giving the fudge its firm texture. Make sure to melt the coconut oil before mixing it in with the other ingredients.
4. Sweeteners and Flavorings: A touch of vanilla extract adds depth of flavor. The natural sweetness from the nut butter and coconut milk is complemented by the vanilla, creating a balanced taste.
5. Chocolate Chips: The chocolate element is crucial in capturing the s’mores flavor. Use your favorite dairy-free chocolate chips to keep the recipe allergy-friendly.
6. Graham Crackers: Crushed graham crackers add the classic crunch and flavor of s’mores. For a grain-free option, I recommend or making your own graham crackers (see this recipe for a grain-free graham cracker recipe).
7. Marshmallow Crème: This is the final touch that brings everything together. You can use store-bought organic marshmallow crème or make your own. Dolloping and swirling it into the fudge creates pockets of gooey, marshmallowy goodness.
Step-by-Step Instructions
1. Prepare the Pan: Line a loaf pan with parchment paper. This will make it easier to remove the fudge once it’s set. 2. Mix Wet Ingredients: In a large bowl, combine the nut butter, coconut milk, melted coconut oil, and vanilla extract. Mix until smooth and well combined. 3. Add the Mix-Ins: Stir in the chocolate chips and crumbled graham cookies. Ensure they are evenly distributed throughout the mixture. 4. Pour and Swirl: Pour the mixture into the prepared loaf pan. Use a tablespoon to dollop the marshmallow crème on top. Using a knife or toothpick, swirl the marshmallow crème into the fudge mixture to create a marbled effect. 5. Top It Off: Add more crushed graham crackers and chocolate chips on top for extra crunch and flavor. 6. Chill: Store the fudge in an airtight container in the fridge or freezer. Allow it to chill for at least 30 minutes, or until firm. 7. Serve: Once set, remove the fudge from the pan and cut it into squares. Enjoy immediately or store in the fridge or freezer for a quick treat anytime.
Why You’ll Love This Recipe
• Quick and Easy: With just 10 minutes of prep time and no baking required, this fudge is a breeze to make. • Dietary-Friendly: It’s grain-free and dairy-free, making it suitable for a variety of dietary needs. • Nostalgic Flavors: It captures the classic flavors of s’mores in a convenient, portable form. • Customizable: Feel free to experiment with different nut butters or add-ins to make it your own.
Whether you’re a fan of traditional s’mores or just looking for a new dessert to try, this S’mores Fudge is sure to satisfy your sweet tooth. Give it a try and let me know how you like it!
Full Recipe: S’mores Fudge
Yield: 9 squares
Prep Time: 10 minutes
Chill Time: 30 minutes
Ingredients:
• 1/2 cup raw cashew or almond butter
• 1/4 cup full-fat coconut milk
• 5 tbsp refined melted coconut oil
• 1 tsp vanilla extract
• 1/3 cup chocolate chips
• 1/3 cup crushed graham crackers (I used Enjoy Life Foods honey graham cookies)
• 1/3 cup organic marshmallow crème (store-bought or homemade)Directions:
1. Line a loaf pan with parchment paper.
2. In a large bowl, mix the nut butter, coconut milk, melted coconut oil, and vanilla extract until smooth.
3. Stir in the chocolate chips and crushed graham crackers.
4. Pour the mixture into the prepared loaf pan.
5. Dollop the marshmallow crème on top and swirl with a knife or toothpick.
6. Top with additional crushed graham crackers and chocolate chips.
7. Chill in the fridge or freezer for at least 30 minutes until firm.
8. Cut into squares and enjoy!I hope you enjoy making and eating this S’mores Fudge as much as I do. Don’t forget to share your creations on social media and tag me @stelleandcobakes. Happy snacking!
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Ingredients
- 1/2 cup raw cashew or almond butter
- 1/4 cup full-fat coconut milk
- 5 tbsp refined melted coconut oil
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
- 1/3 cup crushed graham crackers, I used Enjoy Life Foods honey graham cookies
- 1/3 cup organic marshmallow crème, store-bought or homemade
Instructions
- Line a loaf pan with parchment paper.
- In a large bowl, mix the nut butter, coconut milk, melted coconut oil, and vanilla extract until smooth.
- Stir in the chocolate chips and crushed graham crackers.
- Pour the mixture into the prepared loaf pan.
- Dollop the marshmallow crème on top and swirl with a knife or toothpick.
- Top with additional crushed graham crackers and chocolate chips.
- Chill in the fridge or freezer for at least 30 minutes until firm.
- Cut into squares and enjoy!
