Single serve Microwave Brownie (Grain-Free, Dairy Free)
Craving something sweet and satisfying without the hassle of baking a full batch of brownies? This grain-free, dairy-free mug brownie is the perfect solution for a quick treat that doesn’t compromise on flavor or texture. Ready in just minutes, this single-serving dessert is ideal for a cozy night in or a last-minute sweet craving.
Imagine enjoying a rich, gooey brownie without the need to preheat the oven or wait for a whole batch to bake. This single serve microwave brownie is not only quick and easy to make but also grain-free and dairy-free, catering to a variety of dietary preferences. It’s the perfect dessert for those warm summer nights when you want something sweet and satisfying without any fuss.
Ingredient Highlights:
• Almond Flour: As thei base of this mug brownie, almond flour offers a naturally gluten-free and low-carb alternative to traditional wheat flour. It’s packed with protein and healthy fats, helping to create a moist, dense texture that’s perfect for a brownie.
• Melted Chocolate Chips: Using dairy-free chocolate chips ensures that this treat stays vegan while still offering that rich, deep chocolate flavor that brownie lovers crave. Melting the chocolate chips incorporates seamlessly into the mix, providing a gooey texture and decadent taste.
• refined Coconut Oil: A great dairy substitute, coconut oil adds moisture and helps bind the ingredients together while imparting a slight coconutty flavor that complements the chocolate beautifully.
• Egg Yolk: Adding just the yolk of an egg enriches the brownie, giving it a richer texture and a more indulgent mouthfeel. This ingredient helps create a fudgy consistency that’s characteristic of the best brownies.
• Maple Syrup: As a natural sweetener, maple syrup brings a subtle sweetness along with additional flavor notes of caramel and vanilla. It’s a healthier alternative to refined sugars and blends well with the other ingredients to enhance the overall flavor of the brownie.
• Dairy-Free Milk: A splash of dairy-free milk (such as almond, soy, or oat milk) adds the necessary liquid to achieve the right batter consistency without using dairy, making this recipe accessible to those on a vegan or dairy-free diet.
Vanilla Extract: A dash of vanilla extract adds a warm, aromatic depth to the brownie, enhancing the chocolate and almond flavors. Its sweet, floral notes bring a complexity that rounds out the richness of the other ingredients.
• Salt: Just a pinch of salt is crucial for balancing the sweetness of the brownie, enhancing the flavors of the chocolate and maple syrup. Salt helps to intensify the chocolate’s rich flavors, making the brownie more flavorful.
Single serve microwave brownie
Ingredients
- 1/4 cup almond flour
- 1/4 C dairy-free chocolate chips, melted
- 1 tbsp coconut oil, melted
- 1 egg yolk
- 1 tbsp maple syrup
- 1 tbsp dairy-free milk
- Pinch salt
- Splash Vanilla
Instructions
- In a small microwave-safe mug, melt the chocolate chips and coconut oil together. Stir until well combined and smooth.
- To the melted chocolate mixture, add the almond flour, egg yolk, maple syrup, and dairy-free milk.
- Stir until all ingredients are fully incorporated and the mixture is smooth.
- Microwave the mug brownie on high for about 30-60 seconds. Start checking at 30 seconds to ensure it doesn’t overcook, as microwave strengths can vary.
- Allow the brownie to cool for a couple of minutes. Top with more chocolate and ice cream. Optional: chill in fridge for a nice summer treat on a warm night
Instructions:
