single serve microwave blondie (grain free, dairy free)

Why You’ll Love It

This single-serve blondie is perfect for a quick dessert or an indulgent snack. It’s naturally gluten-free, made with wholesome ingredients, and satisfies your sweet tooth without the need for a full batch of blondies. The almond butter adds richness, while the chocolate chips make every bite pure bliss.

Tip: Customize your blondie by adding chopped nuts, a sprinkle of sea salt, or even a drizzle of peanut butter on top!

Enjoy your cozy, gooey blondie moment—because sometimes, dessert is best served solo.

When you’re craving a blondie but don’t want to bake an entire batch, this single-serve recipe has you covered. It’s soft, gooey, and packed with the perfect balance of sweetness and chocolate. Made with wholesome ingredients, this quick treat is ready in minutes!

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Servings 1

Ingredients

  

1x2x3x

• 2 tbsp almond flour
• 2 tbsp tapioca starch
• 1 tbsp almond butter
• 1 tbsp maple syrup
• 1 tbsp coconut or raw cane sugar
• Splash of vanilla extract
• Handful of chocolate chips
• 1 egg yolk
• 1 tbsp refined coconut oil

Instructions

 

Prep Your Dish

• Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish with a bit of coconut oil. Alternatively, use a microwave-safe dish if you’re short on time and want to cook it in the microwave.

Mix the Wet Ingredients

• In a small bowl, combine the almond butter, maple syrup, coconut or raw cane sugar, vanilla extract, egg yolk, and melted coconut oil. Mix well until smooth.

Add the Dry Ingredients

• Add the almond flour and tapioca starch to the bowl, stirring until a thick batter forms.

Fold in the Chocolate Chips

• Gently fold in a handful of chocolate chips for those irresistible melty pockets of goodness.

Bake or Microwave

• Oven Method: Transfer the batter to your prepared ramekin. Bake for 10-12 minutes or until the edges are set and the center is slightly soft.
• Microwave Method: Cook on high for 45-60 seconds, checking at intervals to ensure it doesn’t overcook.

Cool Slightly & Enjoy

• Allow the blondie to cool for a minute before digging in. This helps it set and enhances the gooey texture.

Author: Ali Jenkins

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