Recipe Index - Stelle & Co Bakes

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Food Type

Breads
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Gluten-Free
Dairy-Free
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Gluten free

Small batch Chocolate Chip Cookie Cake (Gluten & Dairy Free!)

Vanilla bean cookie dough robins nest eggs (grain free, vegan option)

Inside out Reese’s Peanut butter cups!

Peanut butter snickerdoodles

Strawberry snickerdoodles (grain and dairy free)

copycat cranberry bliss bars (gluten & dairy free)

Mango Lime ice cream

Oatmeal chocolate chip cookies (gluten free & nut free)

Snickerdoodle ice cream sandwiches (grain free, dairy free)

(No bake) cookies and Cream Cookies (gluten free, dairy free option)

Copycat Tagalong Cookies (grain free & vegan)

Oatmeal Cream Pies (Gluten Free, Dairy free)

Chocolate Crinkle Cookies (Grain Free, Dairy Free)

Lemon Crinkle Cookies (Grain Free, Dairy-Free)

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#JUSTINSbrandpartner When smooth won’t do… i

#JUSTINSbrandpartner

When smooth won’t do… it’s officially crunch o’clock!
This frozen peanut butter ice cream is blended with the NEW JUSTIN’S® Crunchy Classic Peanut Butter Spread for a thick, creamy texture — then swirled with even more crunchy PB and frozen in a loaf pan until perfectly scoopable.
Each bowl gets a drizzle of melted JUSTIN’S® Dark Chocolate Peanut Butter Cups that hardens into the perfect shell. Made with mindfully-sourced ingredients and 7g of plant-based protein per serving, this is the kind of crunch that makes every bite count.
Grab the recipe below:
Ingredients:
• 4 frozen bananas (sliced before freezing – about 2½ cups)
• ½ cup JUSTIN’S® Crunchy Classic Peanut Butter Spread (plus ¼ cup for the swirl)
• 2–3 tbsp non-dairy milk (as needed)
• 1 tsp vanilla extract
• Pinch of salt
Chocolate Shell:
• 4 @Justins Dark Chocolate Peanut Butter Cups, melted
• 1 tsp refined coconut oil
Instructions:
In a high-speed blender or food processor, blend frozen bananas, ½ cup JUSTIN’S® Crunchy Classic Peanut Butter Spread, vanilla, and salt until thick and creamy. Add milk only if needed to blend.

Spread into a loaf pan and smooth the top.

Spoon dollops of the remaining ¼ cup crunchy peanut butter spread over the top, then swirl with a butter knife to create visible ribbons.

Freeze 1–2 hours, or until firm enough to scoop.

Melt JUSTIN’S® Dark Chocolate Peanut Butter Cups with coconut oil in short microwave bursts, stirring until smooth.

Scoop “nice” cream into bowls and drizzle with the melted chocolate — it’ll harden into a magic shell on contact.

Serve and enjoy!

Find JUSTIN’S® Crunchy Classic Peanut Butter Spread at Sprouts and Whole Foods!
#crunchbreak #JUSTINScrunchypeanutbutter

These no-bake Brownie Crunch Bites are rich, fudgy

These no-bake Brownie Crunch Bites are rich, fudgy, and loaded with crispy chocolatey goodness. Made with cashew butter, maple syrup, cocoa, and brown rice crispies—all set in a mini muffin pan for the perfect bite!

Follow me & Comment BROWNIE and I’ll send you the recipe!

This Funfetti Cookie Dough Bark is what sprinkle d

This Funfetti Cookie Dough Bark is what sprinkle dreams are made of—sweet, chewy, no-bake magic with a confetti crunch in every bite. It’s like a birthday party in bark form!

Comment Funfetti and I’ll send you the recipe!

Cinnamon Toast Crunch Milk & Cereal Bars If milk

Cinnamon Toast Crunch Milk & Cereal Bars

If milk & cereal had a dessert moment… this would be it.
These no-bake bars are layered with creamy cashew butter, warm cinnamon, and a dairy-free “milk” topping made with coconut butter and a splash of nostalgia.

They’re gluten-free, dairy-free, refined sugar-free — and 100% crave-worthy.
Think cereal bar meets cinnamon roll frosting.

Comment crunch to get the recipe for this one

#glutenfreedessert #dairyfreebaking #cinnamontoastcrunch #nobakedessert #stelleandcobakes

Nutrient-dense, gluten-free treats that actually taste good.

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