7 Gluten & Dairy Free Easter Treats Your Whole Family Will Love

Intro Paragraph:

Easter treats don’t have to be packed with allergens or refined sugar to be fun, festive, and completely irresistible. This year, I created a colorful roundup of seven gluten and dairy free recipes that are easy to prep, kid-approved, and full of spring flavor—from cookie dough eggs to mango carrot ice cream. Whether you’re planning an Easter brunch, filling baskets, or just starting new family traditions, these allergy-friendly sweets are the perfect addition.

1. Waffle & Pancake Charcuterie Board

A build-your-own brunch dream! I used gluten-free waffles and pancakes topped with fruit, almond butter, and a little chocolate drizzle. Fun for kids to assemble and perfect for Easter morning.

2. Cookie Dough Eggs

Soft chocolate chip cookie dough dipped in dark chocolate and shaped like eggs. No baking required, just chill and dip!

3. Bunny Butt Donuts

These almond flour donuts are coated in powdered sugar and topped with a coconut “tail” and heart-shaped footpads. They’re just as cute as they are tasty.

4. Vanilla Bean Cookie Dough Robin Eggs

Think cookie dough truffles rolled in pastel-colored speckles. I use natural food coloring for a pop of spring color without the junk.

5. Mango Carrot Ice Cream

Made with frozen mango, coconut milk, and steamed carrots—this one’s refreshing, naturally sweet, and kid-tested! A fun way to sneak in veggies.

6. Single Serve Carrot Cake Cupcake

Because sometimes you just want one. Moist, spiced, and topped with whipped frosting, this giant cupcake is full of cozy carrot cake flavor

.

7. No Bake Carrot Cake Cookies

These taste just like the real thing but come together in minutes with no oven required. I use oats flour, shredded carrots, maple syrup, and cinnamon for that classic taste. Get the recipe.

Want to try them all?

You can save the full roundup on Instagram [link to post] or download the printable version by subscribing to my newsletter below