copycat cranberry bliss bars (gluten & dairy free)
Starbucks' Cranberry Bliss Bars are a seasonal favorite, but why wait for the holidays to enjoy them when you can make a gluten and dairy-free version at home? These bars are chewy, spiced blondies studded with craisins and dairy-free white chocolate morsels, topped with a rich, tangy frosting, and finished with more craisins and a white chocolate drizzle. Warning: these bars are highly addictive!
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Why Make These at Home?
There's something magical about recreating your favorite coffee shop treats in the comfort of your own kitchen. These Copycat Cranberry Bliss Bars not only rival the original, but they also offer the satisfaction of knowing exactly what goes into them. By making these at home, you can ensure they are free from gluten and dairy, making them a perfect indulgence for those with dietary restrictions. Plus, there’s no need to wait for the limited holiday season to savor these delights—enjoy them any time of the year!
The Perfect Holiday Dessert
These bars are perfect for holiday gatherings, gift-giving, or even just treating yourself. With their combination of sweet cranberries, creamy dairy-free white chocolate, and a hint of citrus and spice, they capture the essence of the holiday season in every bite. Serve them at your next holiday party, share them with friends and family, or pack them as a special treat for your loved ones.
Cranberry Bliss Bars (grain free, dairy free option)
Ingredients
Bars:
- 1/2 cup softened butter or refined coconut oil, measured solid
- 2/3 to 3/4 cup coconut sugar
- 1 egg, plus 1 yolk
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups almond flour
- 1/3 cup tapioca starch
- 1/2 cup dairy-free white chocolate chips
- 1/2 cup craisins
Frosting and Topping:
- 1/3 cup coconut butter
- 1/2 cup dairy-free or regular cream cheese, substitute full-fat coconut milk or cream for a dairy-free option
- 1/4 cup maple syrup
- 1 teaspoon orange zest
- 1/3 cup craisins, roughly chopped
- 1/2 cup dairy-free white chocolate chips and 1 tbsp coconut oil, melted
Instructions
For the Bars:
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch square brownie pan.
- In a large bowl, beat the softened butter or coconut oil with the coconut sugar until well combined.
- Mix in the egg, egg yolk, orange zest, vanilla extract, and ground ginger.
- Add the almond flour, tapioca starch, baking powder, and salt. Stir or beat until the dough is thoroughly combined.
- Fold in the white chocolate chips and craisins.
- Spread the batter evenly in the prepared pan and bake for 15 to 20 minutes, until the edges are golden brown but the center is still soft to the touch.
- Remove from the oven and let cool completely.
For the Frosting:
- In a medium bowl, combine the dairy-free cream cheese (or coconut milk) and maple syrup until well combined.
- Add the softened coconut butter and orange zest, stirring until smooth and creamy.
- Stir in the chopped craisins.
Topping:
- Spread the frosting evenly over the cooled bars.
- Melt the white chocolate chips and coconut oil over a double boiler or in the microwave in 30-second intervals until smooth.
- Drizzle the melted white chocolate over the frosting.
- Sprinkle additional chopped craisins on top.
Final Step:
- Let the bars set before cutting them into 16 triangles. Enjoy your homemade Cranberry Bliss Bars!
