Microwave caramel apple cobbler (grain free, vegan )
There’s something undeniably comforting about a warm apple cobbler, especially when it’s topped with a luscious caramel sauce. It’s the perfect fall treat, blending the sweet and tart flavors of apples with the rich, gooey goodness of caramel. But what if I told you that you could whip up this cozy dessert in your microwave in just a few minutes? That’s right—this Microwave Caramel Apple Cobbler for Two is here to satisfy your dessert cravings without the wait or the hassle of traditional baking.
This recipe is gluten-free, vegan, and made with wholesome ingredients like almond flour, coconut milk, and cashew butter. You’ll get the perfect balance of spiced apple filling, a tender cobbler topping, and a homemade caramel sauce that ties everything together. It’s a dessert that feels indulgent yet comes together in no time—and the best part? You don’t even need to turn on the oven.
Whether you’re looking for a quick dessert after dinner or a cozy snack to enjoy on a crisp fall day, this caramel apple cobbler is a must-try. With the ease of the microwave, you’ll have two perfectly portioned servings ready to devour in less than 10 minutes!
Why You’ll Love This Microwave Caramel Apple Cobbler:
• Quick & Easy: Ready in under 10 minutes, making it the perfect dessert for when you’re short on time.
• Made for Two: Perfectly portioned for a cozy night in with a loved one (or just for yourself, no judgment here!).
• Gluten-Free & Vegan: Made with clean, wholesome ingredients that are naturally gluten-free and vegan.
• Caramel Sauce Heaven: The homemade cashew butter caramel sauce is rich, creamy, and so delicious, you’ll want to drizzle it on everything!
tips for success
microwave your ramekins in increments of 20 seconds and open, this will ensure the batter doesn’t boil over:
Use a large enough dish to accommodate some room for batter after your apples are in— do not overfill the ramekins with apples or your dough/batter will be too close to the top and may spill over.
Ingredients
For the Cobbler Batter:
- 1/2 cup almond flour
- 1/4 cup tapioca starch
- 1/4 cup maple, raw cane, or coconut sugar (to taste)
- 1/4 tsp baking powder
- 2-3 tablespoons dairy-free milk, (use 2 for more dough like cobbler, 3 for more cake/batter like)
- 2 tablespoons softened or melted refined coconut oil , Or Non hydrogenated palm oil shortening , or butter
For the Apple Filling:
- 1 medium tart apple, peeled if desired, cored, and chopped (Granny Smith or Honeycrisp work well)
- 1 teaspoon cinnamon
- 1-2 tablespoons coconut or raw cane sugar, depending on desired sweetness
For the Caramel Sauce:
- 1/4 cup cashew butter
- 1/4 cup maple syrup
- 1/4 cup full-fat coconut milk
Instructions
Step 1: Prepare the Apple Filling
- In a small microwave-safe bowl, combine the chopped apples, cinnamon, and sugar. Stir to coat the apples evenly with the cinnamon and sugar mixture. Microwave on high for 2-3 minutes, or until the apples are tender and slightly softened. Set aside.
Step 2: Make the Cobbler Batter
- In a separate bowl, mix together the almond flour, tapioca starch, sugar, dairy-free milk, and melted coconut oil. Stir until a smooth batter forms. This batter will be thick but spreadable, perfect for layering over the apples.
Step 3: Assemble the Cobbler
- Divide the cooked apple filling between two small microwave-safe ramekins or mugs. Spoon the cobbler batter over the apples, spreading it evenly to cover the fruit.
Step 4: Microwave the Cobbler
- Microwave each cobbler separately on high for 1-2 minutes, or until the batter has puffed up and set. The cooking time will vary depending on your microwave, so keep an eye on it. The cobbler topping should be firm and slightly golden around the edges.
Step 5: Make the Caramel Sauce
- While the cobblers are cooking, prepare the caramel sauce. In a small saucepan over medium heat, whisk together the cashew butter, maple syrup, and coconut milk. Stir continuously for about 3-5 minutes, until the mixture is smooth and thickened to a caramel consistency. If it thickens too much, you can add a splash of coconut milk to thin it out.
Step 6: Drizzle & Serve
- Once the cobblers are ready, drizzle the warm caramel sauce generously over the top of each cobbler. Serve immediately, and enjoy the warm, gooey goodness!
