Small batch Edible brownie batter (grain free & vegan)
Indulge in Grain-Free Edible Brownie Batter
Who can resist the rich, chocolatey goodness of brownie batter? Whether you’re craving a quick dessert or a comforting treat, this grain-free edible brownie batter is perfect for satisfying your sweet tooth. Made with wholesome ingredients, it’s safe to eat raw and incredibly easy to whip up. Let’s dive into the recipe and enjoy this delicious, guilt-free indulgence!
Who can resist the rich, chocolatey goodness of brownie batter? Whether you’re craving a quick dessert or a comforting treat, this grain-free edible brownie batter is perfect for satisfying your sweet tooth. Made with wholesome ingredients, it’s safe to eat raw and incredibly easy to whip up. Let’s dive into the recipe and enjoy this delicious, guilt-free indulgence!
Ingredients:
Almond Flour ):
Almond flour is a nutritious alternative to traditional wheat flour, offering a fine, nutty texture that blends seamlessly into the batter. Rich in healthy fats, protein, and vitamin E, it adds a subtle sweetness and a moist, tender crumb to the mixture. Plus, it’s naturally gluten-free, making it a perfect base for this grain-free treat.
Coconut Milk :
Coconut milk lends a creamy, luscious consistency to the brownie batter. Its natural richness adds depth and a hint of tropical flavor, balancing the sweetness and enhancing the overall mouthfeel. Coconut milk is also dairy-free, making it a great option for those with dietary restrictions.
Coconut Oil :
Coconut oil is not only a healthy fat but also adds a subtle coconut aroma and flavor to the batter. When melted, it blends effortlessly with the other ingredients, helping to create a smooth and cohesive mixture. Its natural fat content also aids in giving the batter a rich, indulgent texture.
Maple Syrup :
Maple syrup brings a natural sweetness to the brownie batter, with its distinct caramel-like undertones. It’s a healthier alternative to refined sugars, providing a touch of elegance and warmth to the flavor profile. Plus, its liquid form helps to bind the ingredients together, ensuring a smooth consistency.
Melted Chocolate Chips :
:
Chocolate chips are the star of this recipe, providing a rich, decadent chocolate flavor. When melted, they create a silky base that envelops the other ingredients in chocolatey goodness. Opt for high-quality dark or semi-sweet chocolate chips for a more intense cocoa flavor. Additional chocolate chips can be sprinkled on top for an extra burst of chocolate in every bite.
Flaked Salt :
A pinch of flaked salt is the secret ingredient that elevates this edible brownie batter. It enhances the sweetness and intensifies the chocolate flavor, creating a perfect balance of tastes. The occasional salty crunch adds an unexpected and delightful contrast to the smooth, sweet batter.
Small batch Edible Brownie Batter
Ingredients
- 1/2 cup almond flour
- 3 tbsp Full fat coconut milk, (or any dairy free milk)
- 1 tbsp Refined coconut oil, melted
- 2-3 tbsp maple syrup
- 1/2 cup melted chocolate chips, plus additional for sprinkling
- Flaked salt, to taste
Instructions
Prepare the Base:
- In a medium bowl, combine the almond flour and melted coconut oil. Stir well until the mixture is fully combined and has a smooth consistency.
Add Sweetness:
- Pour in the maple syrup and coconut milk. Mix until everything is well incorporated. The coconut milk adds a creamy texture, while the maple syrup brings natural sweetness.
Melt the Chocolate:
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Be careful not to overheat them.
Combine Ingredients:
- Pour the melted chocolate into the almond flour mixture. Stir until the chocolate is fully incorporated, and the batter is smooth and glossy.
Finishing Touches:
- Sprinkle additional chocolate chips on top for extra chocolatey goodness. Add a pinch of flaked salt to balance the sweetness and enhance the chocolate flavor.
Enjoy:
- Scoop the edible brownie batter into serving dishes or enjoy it straight from the bowl. This treat is perfect for a quick dessert fix or a fun snack. Try letting it chill in the fridge in a hot summer day!
