cookie dough ice ice cream bites (high protein, 5 ingredients)
Cookie Dough Ice Cream Bites
Indulge in the creamy, nutty delight of Cashew Butter Cookie Dough Ice Cream Bites. These bites offer the perfect combination of rich cashew butter, coconut milk, protein powder, sweet chocolate chips, and a smooth, creamy texture, making them an irresistible treat for any occasion. Perfect for cooling down on a warm day or satisfying your sweet tooth, these ice cream bites are easy to make and even easier to enjoy.
How to make these cookie dough bites
- Prepare the Ice Cream Mixture: • In a food processor, combine the cashew butter, coconut milk, maple syrup and vanilla extract, and a pinch of salt. Blend until smooth and creamy. • Add the almond flour and blend until well mixed. • Stir in the mini chocolate chips by hand to evenly distribute them throughout the mixture.
Why You’ll Love These Ice Cream Bites
1. No-Churn and No-Bake: These ice cream bites require no ice cream maker or oven, making them simple and quick to prepare. 2. Healthy Ingredients: Made with cashew butter, almond flour, and natural sweeteners, these bites are a healthier alternative to traditional ice cream treats. 3. Gluten-Free: Ideal for those with gluten sensitivities or celiac disease, this recipe is completely gluten-free. 4. Perfect for Any Occasion: These bites are great for a quick snack, a dessert, or a treat to share with friends and family.
Cookie dough ice cream bites
Ingredients
Ice Cream Bites:
- 3/4 cup cashew butter, (or almond butter)
- 1.5 cup Canned coconut milk , (may sub with a high fat dairy free milk yogurt of choice)
- 1 teaspoon vanilla extract
- 1/2 C maple syrup
- 1/2 cup mini chocolate chips
- 1/2-3/4 cup Vegan vanilla protein powder
Instructions
Prepare the Ice Cream Mixture:
- In a food processor, combine the cashew butter, coconut milk, vanilla extract. Blend until smooth and creamy.
- Stir in the mini chocolate chips by hand to evenly distribute them throughout the mixture.
Form the Ice Cream Bites:
- Using a mini silicone brownie pan, spoon the cashew butter cookie dough ice cream mixture into each cavity, smoothing the tops.
- Sprinkle the remaining mini chocolate chips on top of each filled cavity.
- Freeze the ice cream bites for about 2 hours or until firm.
Top and Serve:
- Once the ice cream bites are firm, remove them from the silicone pan.
- If desired, drizzle with melted chocolate for an extra touch of decadence.
- Serve immediately or store in the freezer until ready to enjoy.
